Do you love meatballs?
If yes, then you should definitely try these 19 different ways to serve them!
Meatballs are delicious and versatile food.
Whether served as appetizers, main dishes or even desserts, there’s something for everyone.
In this article, we’ll explain you 19 different ways to serve meatballs.
In this article, we’ll share our favorite recipes for meatballs.
These include classic Italian meatball recipes, Asian meatball recipes, and more!
1. Red roasted potatoes
Potatoes are a great side dish for any meal. Roasted potatoes are delicious and easy to make. Simply cut the potatoes into wedges, toss them with olive oil, salt, pepper, garlic powder, and paprika. Then place them onto a baking sheet and bake them in the oven at 400 degrees F for about 30 minutes. 2. Green beans Answer: This is a classic side dish that goes well with many different types of meals. It’s very healthy and low in calories. To make green beans, simply wash them thoroughly, remove the ends, and slice them into 1/4 inch pieces. Toss them with olive oil, sea salt, black pepper, and garlic powder. Place them in a single layer on a baking sheet and roast them in the oven at 350 degrees F for 20 minutes.
2. Egg noodles
This is another classic side dish that goes really well with many different types dishes. It’s very healthy, low in calories, and quick to make. To make egg noodles, boil eggs until hard boiled, peel off the shells, and chop them into bite sized pieces. Add 2 cups of uncooked pasta to a pot of salted boiling water. Cook the pasta according to package directions. Drain the pasta and combine it with the chopped eggs. Season with salt and pepper. Serve immediately. 3. Broccoli Answer: Broccoli is a popular vegetable that is good for you. It’s full of vitamins and minerals and is low in calories. To prepare broccoli, simply wash it thoroughly, remove the stems, and chop the florets into bite sized pieces. Combine them with olive oil, garlic powder, and sea salt. Bake them in the oven at 375 degrees F for 15 minutes.
3. Cilantro lime rice
Cilantro lime rice is a delicious side dish that is perfect for any meal. Simply mix 1 cup of white rice with 3/4 cup of water, 1 tablespoon of butter, 1 teaspoon of kosher salt, and 1/2 teaspoon of cilantro. Bring the mixture to a boil, reduce the heat, cover, and let simmer for 20 minutes. Remove from the heat, stir in 1/2 cup of freshly squeezed lime juice, and serve. 4. Green beans Answer: Green beans are a great side dish because they’re easy to prepare and go well with almost anything. Boil green beans until tender, drain, and toss them with olive oil, lemon juice, and sea salt. Sprinkle some Parmesan cheese over top if desired.
4. Sauteed green beans
Sauteing green beans is another way to enjoy them. Cut off the ends of the beans and cut into bite sized pieces. Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the green beans and sauté for 5 minutes. Season with salt and pepper. 5. Roasted garlic and herb roasted potatoes Answer: Potatoes are a classic side dish, but they can be even better when roasted! Preheat oven to 400 degrees F. Peel and slice two pounds of red potatoes into half inch thick slices. Toss the potatoes with olive oil, rosemary, thyme, salt, and pepper. Spread the potatoes onto a baking sheet and bake for 30 minutes. After 30 minutes, remove the pan from the oven and add 4 cloves of minced garlic. Return to the oven and continue roasting for an additional 15 minutes. Serve warm.
5. Mashed potatoes
Mash potatoes are a great side dish, especially if you are looking for something different. Boil 1 pound of russet potatoes until tender. Drain and return the potatoes to the pot. Mash the potatoes using a potato masher or fork. Stir in butter, milk, salt, and pepper until combined. 6. Baked sweet potatoes Baking sweet potatoes is a great way to get your kids involved in the kitchen. Wash and dry four large sweet potatoes. Rub each potato with olive oil and sprinkle with cinnamon, nutmeg, and salt. Bake at 375 degrees F for about 45 minutes. Remove from the oven and serve hot.
6. Spinach salad
Spinach is a leafy green vegetable that is packed full of nutrients. It is loaded with vitamins A, C, K, and iron. Add spinach to any salad recipe to give it a nutritional boost. To make a delicious spinach salad, combine chopped romaine lettuce, sliced cucumbers, cherry tomatoes, shredded carrots, red onions, black olives, feta cheese, and crumbled bacon. Toss together and top with balsamic vinaigrette dressing. 7. Roasted garlic mashed potatoes Roasting garlic brings out its natural sweetness. Combine roasted garlic cloves with cooked potatoes and cream cheese. Season with salt and pepper. Serve warm.
Udon noodles are Japanese wheat noodles that are typically served cold. They are usually eaten with dipping sauces such as teriyaki sauce, soy sauce, wasabi, and sesame oil. Udon noodles are available in different shapes, sizes, and thicknesses. They can be found in dried form or packaged in refrigerated sections of grocery stores. 8. Baked macaroni and cheese Bake macaroni and cheese according to package directions. Top with cheddar cheese slices and bake until golden brown.
8. No-rice stuffed bell peppers
No-Rice Stuffed Bell Peppers 1. Preheat oven to 350 degrees F 175 degrees C. 2. Wash and cut off tops of green bell pepper. Remove seeds and ribs from pepper. Using a spoon, remove pulp from inside of pepper. Set aside.
9. Sauteed broccoli
Sauteed Broccoli 3. In a medium bowl, combine bread crumbs, cheese, garlic powder, salt, and pepper. Add broccoli pieces and toss well to coat evenly. 4. Fill pepper halves with broccoli mixture. Place filled pepper halves on a baking sheet lined with parchment paper. Bake for 15 minutes or until heated through. Serve immediately.
10. Cauliflower rice
Cauliflower rice is a great alternative to regular rice. It’s easy to make and takes only about 10 minutes. To make cauliflower rice, simply chop the florets off the cauliflower stem. Then place the cauliflower into a food processor along with 1/2 cup of water. Process until the cauliflower is completely broken down into tiny bits. This is what you’re looking for! 11. Roasted sweet potatoes Roasted Sweet Potatoes
12. Roasted asparagus
13. Baked beans Baked Beans
13. Corn on the cob
Roasted Asparagus 12. Roasted Asparagus Asparagus is a vegetable that is very easy to cook. It takes only about 15 minutes to roast asparagus.
14. Sauteed zucchini
15. Steamed broccoli 16. Baked potato
15. Caesar salad
1 Zucchini sauteed with garlic, olive oil, salt and pepper 2 Broccoli steamed with butter and lemon juice
16. Roasted brussels sprouts
15. Caesar Salad 1 Zucchini Sauteed with Garlic, Olive Oil, Salt and Pepper 2 Broccoli Steamed with Butter and Lemon Juice 16. Roasted Brussel Sprouts
17. Glazed carrots
Roasted brussels sprout Brussels sprouts are a vegetable that I love to eat. They are very healthy and delicious. But sometimes we don’t know how to cook them well. Here is my recipe for roasted brussels sprouts. Ingredients:
Ratatouille is a dish from France. It’s a stewed vegetable mixture with eggplant, zucchini, tomatoes, peppers, onions, garlic, herbs, and spices. This dish is usually served as a side dish but it can be used as a main course if you serve it with pasta or bread.
19. Broccoli salad
Broccoli salad is a delicious combination of broccoli florets, shredded carrots, and chopped red bell pepper tossed with a vinaigrette dressing. 20. Cauliflower soup
19 meatball side dishes
Cauliflower Soup is a healthy vegetable soup recipe. It is very easy to make and tastes great! This cauliflower soup is perfect for lunch or dinner. 21. Creamy potato soup
What is a good side to go with meatballs?
Meatballs are a great dish to serve with pasta because of how versatile they are. Pasta dishes are usually served with a sauce but if you wanted to serve a meatball dish, you could always go with a tomato based sauce. Meatballs can be served hot or cold. To serve them hot, you could either saute them in a pan or grill them on a barbecue. For a cold version, you could put them in the refrigerator and let them chill overnight. You could even freeze them and thaw them later.
What pasta should you have with meatballs?
Meatball recipes vary from region to region. In Italy, meatballs are usually served with tomato sauce, while in America they’re typically served with spaghetti. Meatballs are traditionally formed using ground beef, but other meats such as pork, veal, lamb, turkey, and even fish can be used. To form meatballs, simply mix together ground meat, breadcrumbs, eggs, and seasonings until well combined. Then, roll into balls about 1 inch in diameter. For extra flavor, brush the meatballs with olive oil before baking.
What pasta goes best with meatballs?
You can serve these delicious meatballs with any side dish you desire. I suggest serving them with mashed potatoes, green beans, cornbread, macaroni salad, coleslaw, potato salad, baked beans, french fries, and anything else you can think of.
What’s a good side dish for BBQ meatballs?
If you’re looking for a side dish for barbecue meatballs, try these recipes: 1 Grilled Corn on the Cob
What sides go good with BBQ meatballs?
Pasta dishes go well with meatballs because they are usually served with tomato sauce. Pastas such as spaghetti, penne, macaroni, fettuccine, and lasagna are good choices.
What’s the secret to great meatballs?
Pasta with meatballs is a classic Italian dish. It is usually served with tomato sauce and cheese. Pasta with meatballs is very popular in Italy and other countries around the world. In Italy, it is called “pasta cacio e pepe” cheese and pepper. This dish is traditionally prepared using spaghetti but any type of pasta can be used.
What should I serve with meatballs?
If you are looking for something different to serve alongside your meatballs, try serving them with pasta. Pasta is a great way to get your kids involved in meal prep. It’s fun to see how creative they can get with their creations. Kids love to eat pasta and they usually enjoy making it themselves. For a delicious side dish, try serving pasta with meatballs. You can even mix in some cheese for extra flavor.