Do you ever wonder what to serve with lasagna?
Well, here’s a list of delicious side dishes to accompany your favorite Italian dish.
Lasagna is a classic Italian dish that has been around since ancient times.
It was originally served at banquets and feasts, but now it is often eaten as a main course.
Here are 19 different recipes for serving with lasagna.
1.Garlic Bread with Parmigiano-Reggiano
This recipe is perfect for any lasagna lovers who love garlic bread! It’s easy to make and delicious. 2.Baked Potatoes with Garlic Butter 3.Creamy Polenta with Parmesan Cheese
2.Kale Caesar Salad
1.Garlic Bread with Parmesan cheese Ingredients: • 2 slices of whole wheat bread
3.Lemony Steamed Green Beans
2.Kale Caesar Salad Ingredients: • 1/4 cup grated parmesan cheese
4.Fried Brussels Sprouts
3. Lemony Steamed Green Beans Ingredients: 1.Green beans cut into 2 inch pieces
5. Butter Roasted Cauliflower
4. Fried Brussels Sprouts Brussels sprouts are not only delicious but also healthy. These sprouts are low in calories and high in fiber. It is very easy to prepare these sprouts. Just wash them well and pat dry. Then put them in a bowl and toss them with olive oil and salt. Heat a pan and place the sprouts in the hot pan. Let them cook until they turn golden brown. Remove from the pan and set aside. In another pan, melt butter and sautee garlic for about 1 minute. Add the cauliflower florets and let them cook for 3 minutes. Turn off the stove and pour the melted butter mixture over the cauliflower. Toss the cauliflower to coat evenly. Serve immediately. 3. Lemony steamed green beans Ingredients:
6.Antipasto Platter or Salad
5. Butter Roasted Cabbage Cabbage is a great vegetable to eat because it is rich in vitamin K, folate, calcium, iron, and fiber. It is also low in calories and sodium. To roast cabbage, cut it into wedges and remove any core. Put the wedges in a baking dish and drizzle with olive oil. Season with salt and pepper. Bake at 400 degrees F for 20 minutes. Remove from oven and serve warm. 4. Fried Brussels SproutsIngredients: 1. Brussel Sprout Leaves
7.Mediterranean Cucumber Salad
Brussels sprouts are delicious roasted, sautéed, or even stir fried. But if you are looking for something different, try these recipes: Roasted Brussels Sprouts Sautéed Brussels Sprouts
Eggplant is a vegetable that is very versatile. It can be used in many dishes such as salads, soups, stews, side dishes, appetizers, main courses, and desserts. Baking eggplants is easy and quick. Here are some tips on how to bake eggplants: 1.Preheat oven to 375 degrees Fahrenheit 190 degrees Celsius. 2.Cut the eggplants into halves lengthwise.
Asparagus is a member of the lily family. It is native to Europe and Asia but is now grown worldwide. Asparagus is available year round and is harvested from early spring until late fall. 10.How to Make Homemade Chicken Stock Answer: To make homemade chicken stock, you will need to roast a whole chicken. Remove the skin and bones from the chicken carcass and place the bones back into the roasting pan. Add enough water to cover the bones and bring the liquid to a boil. Skim off any foam that forms on top of the stock. Reduce the heat to low and simmer for about 2 hours. Strain the stock through cheesecloth or a fine mesh strainer. Cool the stock completely and store in airtight containers in the refrigerator for up to 3 days or freeze for up to 6 months.
10.Garlic Roasted Cherry Tomatoes
To make garlic roasted cherry tomatoes, preheat oven to 400 degrees F. Cut the tops off of 12 Roma tomatoes. Place the tomatoes cut side down on a baking sheet lined with parchment paper. Drizzle olive oil over the tomatoes and sprinkle with salt and pepper. Bake for 15 minutes. Remove the tomatoes from the oven and drizzle with balsamic vinegar. Sprinkle with chopped parsley and serve. 11.Easy Tomato Sauce 12.Roast Garlic Bread
11. Marinated tomatoes
To make garlic roasted cherry tomatoes, preheat oven to 400°F. Cut the tops off 12 Roma tomatoes. Place tomatoes cut side down ona baking sheet lined with parchmentpaper. Drizzle olive oilover the tomatoes and sprinkle withsalt and pepper. Bake for15 minutes. Remove the tomatoesfrom the oven and drizzleswith balsamic vinegar.Sprinkle with chopped parsleyand serve. 12. Roasted Garlic Bread 13. Easy Tomato Sauce
12. Blackened broccoli
1. To make garlic roasted cherry tomatoes: Preheat oven to 400° F. Cut the tops off 24 Roma tomatoes. Place tomatoescut side down on a baking sheet lined with parchment paper. Drizzle olive oil over the tomatoes and sprinkle with salt and pepper. Bake for 15 minutes. Remove the tomatoes from the oven and drizzle with balsamic vinegar. Sprinkle with chopped parsley and serve. 2. To make garlic roasted bell peppers: Preheat oven to 450° F. Slice 4 red bell peppers lengthwise into quarters. Remove seeds and ribs. Arrange the peppers skin side down on a baking tray lined with parchment paper. Brush each quarter with olive oil and sprinkle with salt and black pepper. Bake for 10 minutes. Turn the peppers over and bake for another 5 minutes. Remove from the oven and brush with olive oil. Sprinkle with salt and pepper. Serve. 3. To make tomato sauce: Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add 2 cloves minced garlic and sauté until golden. Stir in 3/4 cup diced tomatoes canned or fresh and season with salt and pepper. Cook for about 5 minutes. Reduce heat to low and simmer for 20 minutes. Puree the mixture using an immersion blender or regular blender. Season with salt and pepper. Use immediately or refrigerate for later use.
13. Garlic green beans
To make garlic green beans: Bring a large pot of salted water to boil. Drop in the green beans and blanch for 2 minutes. Drain and transfer to ice water to stop the cooking process. Drain again and pat dry. Toss with olive oil, salt, and pepper. Roast in a preheated 350˚F oven for 25 minutes. 14. Broccoli rabe Answer: To make broccoli rabe: Trim the stems and cut the florets into bite-size pieces. In a large bowl combine the broccoli rabe with olive oil, lemon juice, and salt and pepper. Let sit for 30 minutes. Transfer to a serving dish and top with Parmesan cheese.
14. Caprese salad
To make caprese salad: Combine tomatoes, mozzarella, basil leaves, and balsamic vinegar in a medium bowl. Season with salt and pepper. Serve immediately. 15. Baked ziti Answer: To make baked ziti: Preheat oven to 400°F. Spray a 9×13 baking dish with nonstick spray. Heat 1 tablespoon butter in a skillet over medium heat. Add onions and sauté until translucent. Stir in flour and cook for 3 minutes. Whisk in milk and bring to a simmer; whisk constantly until thickened. Remove from heat and stir in cheeses. Pour mixture into prepared pan. Top with bread crumbs and bake for 20 minutes.
15. Caprese bruschetta
To make caprese bruschettas: In a small bowl, combine olive oil, garlic, lemon juice, and basil. Season with salt and black pepper. Spread onto slices of baguette. Top each slice with tomato, mozzarella, and basil. Drizzle with olive oil and serve. 16. Chicken cacciatore To make chicken cacciatore: In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Sprinkle chicken with salt and pepper. Brown chicken on both sides. Reduce heat to medium and add mushrooms, carrots, celery, and garlic. Sauté until vegetables are tender. Return chicken to pan. Add wine, broth, and tomatoes. Bring to a boil; reduce heat to low and simmer for 30 minutes. Garnish with parsley.
16. Simple green salad
A simple green salad is a great way to start any meal. It’s easy to make and healthy. A good dressing is key to making a delicious salad. Try using a light vinaigrette a mixture of vinegar and oil or a creamy ranch dressing. For a crunchy topping, try adding sliced almonds, dried cranberries, or sunflower seeds. 17. Roasted vegetable soup To make roasted vegetable soup: Preheat oven to 400 degrees F. Place potatoes, sweet potato, onions, zucchini, eggplant, and bell peppers into a baking dish. Drizzle with olive oils and sprinkle with salt and pepper. Bake for 20 minutes. Remove from oven and let cool slightly. Peel vegetables and cut into 1/2 inch cubes. Transfer vegetables to a blender or food processor. Blend until smooth. Pour blended vegetables back into the baking dish. Toss with remaining ingredients. Serve warm.
17. Arugula salad
For a simple arugula salad, combine arugula, red onion, and cherry tomatoes in a bowl. Add lemon juice, olive oil, and salt and pepper to taste. Mix well. Serve immediately. 18. Tomato basil soup Place chopped tomato, garlic, basil, and oregano in a saucepan. Bring to a boil. Reduce heat and simmer 10 minutes. Puree soup in a blender or food processor until smooth. Return pureed soup to pan. Heat over medium heat until hot. Season with salt and pepper. Garnish with Parmesan cheese.
18. Grilled tomatoes
Grilling is a great way to bring out the flavor of vegetables. It’s easy to grill vegetables because they’re usually cut into pieces that fit easily onto skewers. To grill vegetables, preheat a gas grill to medium-high. Place vegetable pieces on a skewer. Grill, turning occasionally, until tender, about 5 to 8 minutes per side. Remove from grill and serve immediately. 19. Roasted sweet potato chips Preheat oven to 350 degrees F 175 degrees C. Peel and slice potatoes into thin strips. Toss with olive oil, salt, and pepper. Spread on a baking sheet and bake 20 minutes or until golden brown. Cool completely. Store in airtight container.
19. Green beans with tomatoes
Green Beans with Tomatoes – Cut green beans into 1/2 inch lengths. In a bowl combine the vinegar, sugar, garlic powder, and salt. Add the beans and toss well. Let stand 15 minutes. Drain off any liquid. Transfer to a serving dish. Top with chopped tomato and sprinkle with Parmesan cheese. Serve warm. 20. Baked zucchini Bake sliced zucchini in a shallow pan covered with foil. Bake 30 minutes or until tender. Sprinkle with Parmesan cheese.
19 Lasagna Sides
Lasagna sides are usually served after the main course. It is a good idea to serve lasagna with a salad and breadsticks. 20 Zucchini Boats Zucchini boats are very easy to make. Take a zucchini and cut it lengthwise. Scoop out the seeds and discard. Place the scooped out flesh in a baking dish. Mix together cream cheese, mozzarella cheese, parmesan cheese, basil leaves, and garlic. Spread mixture evenly over the zucchini. Drizzle olive oil over top. Bake at 350 degrees for 20 minutes. Garnish with additional basil leaves.
What is America favorite Thanksgiving side dish?
Turkey is the main course for Thanksgiving dinner but it’s not the only thing you’ll eat. Here are some other dishes you can enjoy during the holiday meal. 1 Stuffing – This is a traditional stuffing recipe that uses bread cubes, celery, onions, carrots, garlic, sage, thyme, parsley, salt and pepper. It can be served hot or cold. 2 Mashed Potatoes – These mashed potatoes are cooked with milk, butter, cream cheese, sour cream, chives, and seasonings such as salt and pepper.
What goes good with lasagna as a side dish?
Turkey is the main course at Thanksgiving dinner. It is usually accompanied by stuffing, gravy, mashed potatoes, cranberry sauce, green beans, sweet potato casserole, pumpkin pie, and other side dishes. Turkey is typically roasted or baked, but it can also be grilled, sautéed, fried, or barbecued.
What is America’s favorite side dish?
Turkey is the most consumed meat on Thanksgiving. It is followed by ham and pork. Other meats such as beef, lamb, veal, and venison are not usually served on Thanksgiving.
What are the most popular side dishes?
Side dishes are usually served alongside main courses, but they can also be eaten as a snack on their own. Side dishes are generally lighter than main meals, and many people enjoy having a light meal after a heavy dinner. Popular side dishes include potato salad, coleslaw, macaroni salad, pasta salads, and vegetable sides such as broccoli, cauliflower, carrots, peas, beans, corn, and spinach.
What is the most eaten side dish on Thanksgiving?
Potatoes are the most popular side dish in America. Americans eat about 5 pounds per person each year. Potatoes are eaten alone or combined with other ingredients such as cheese, eggs, butter, bacon, onions, peppers, and sour cream.
What is the most popular vegetable dish served at Thanksgiving dinner?
Lasagna is a popular Italian dish consisting of layers of pasta sheets filled with cheese and meat sauce. It is usually served hot but can also be served cold. Lasagna is typically served as a main course, but it can also be served as a side dish. A traditional accompaniment to lasagna is salad. Other common side dishes include garlic bread, green beans, and broccoli.
What is the number one side dish for Thanksgiving?
Turkey is the main course for Thanksgiving dinner but it doesn’t mean that other dishes aren’t important. It’s always good to have something special for dessert. Here are some delicious recipes for Thanksgiving desserts.