Do you ever wonder what to serve with ham?
Here’s our list of 21 delicious side dishes to complement your Christmas dinner.
Ham is a type of cured meat that comes from the leg of the pig.
Traditionally served at Christmas time, it has become a staple food in many countries around the world.
This blog post contains a collection of recipes for different types of ham including smoked, boiled, baked, and even vegetarian options.
1. Au gratin potatoes
Au Gratin Potatoes are delicious baked potatoes that are topped with cheese and butter. This dish is usually served during holidays such as Thanksgiving and Christmas. 2. Baked Beans Answer: Baked beans are a classic side dish that goes well with any type of meat. It is easy to make and requires only a few ingredients.
2. Mashed potatoes
Mashed potatoes are a great way to serve mashed potatoes. They are very versatile and can be used as a side dish or even as a main course. 3. Potato Salad Answer: Potato salad is a classic American side dish. It is usually served cold and can be eaten as a snack or appetizer.
3. Mashed sweet potatoes
Sweet potatoes are a root vegetable native to Central America and South America. Sweet potatoes are starchy vegetables that are rich in vitamin A, B6, C, E, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, fiber, folate, and pantothenic acid. 4. Potato soup Answer: Potatoes are a staple food in many countries around the world. In North America, potatoes are often referred to as spuds.
4. Garlic parmesan roasted brussels sprouts
Brussel sprouts are members of the cabbage family. They are closely related to broccoli, cauliflower, kale, collard greens, kohlrabi, bok choy, Chinese cabbage, and turnip. Brussels sprouts are grown from seedlings called cabbages. 5. Roasted garlic mashed potatoes Answer: Mashed potatoes are a classic side dish. They are usually served alongside meat dishes such as roast beef, pork chops, lamb, turkey, and veal.
5. Roasted carrots with thyme
Carrots are a member of the parsley family Apiaceae. Carrot roots are used as a vegetable in many cuisines around the world. In Europe, carrot soup is popular, especially in Germany where it is known as Kartoffelsuppe. 6. Baked sweet potato fries Answer: Sweet potatoes are a root vegetable belonging to the genus Ipomoea. Sweet potatoes are native to tropical America and were originally cultivated by indigenous peoples of Mexico and Central America.
Farro or emmer is a grain from the wheat family Triticeae. It is closely related to barley and einkorn wheat. It is grown primarily in Italy, France, Spain, Portugal, Greece, Turkey, Israel, Lebanon, Syria, Jordan, Egypt, Algeria, Morocco, Tunisia, Libya, Sudan, Ethiopia, Kenya, Uganda, Nigeria, Senegal, Gambia, Ghana, Mali, Mauritania, Niger, Chad, Cameroon, Congo, Angola, Zambia, Zimbabwe, Botswana, Namibia, South Africa, Swaziland, Lesotho, Mozambique, Malawi, Tanzania, Madagascar, Comoros, Seychelles, Reunion Island, Mauritius, Réunion Island, Mayotte, Saint Helena, Ascension Island, Tristan da Cunha, South Georgia Island, and Antarctica. 7.Roasted carrots with thyme Recipe Ingredients: 1 pound carrots, peeled and cut into 2 inch pieces 1/2 cup olive oil
7.Garlic rice pilaf
8.Cauliflower gratin recipe Ingredients:
8. Thyme roasted radishes and onions
7. Garlic rice pilaf 1. 1 cup basmati rice 2. 2 cups vegetable broth
9. Dill roasted radishes
8. Thyme roasted radish and onions 7. garlic rice pilaf 1 1 cup basmati Rice
10. Mushroom risotto
9. Dill roasted radishes 8. Thyme roasted radishes and onions 7. garlic rice pilaf 1 1 cup basmati rice 10. Mushroom risotto
11. Lemon rice
10. Mushroom risotto Mushrooms are great because they are versatile and can take on many different flavors. This recipe uses mushrooms and white wine to give the dish a rich flavor. It’s important to saute the mushrooms until they release their liquid. Then, add the rice and continue to stir until the rice absorbs the mushroom juices. Add the cream and Parmesan cheese and mix well. Serve immediately. 11. Lemon rice
12. Steamed green beans
Lemon Rice 1. Heat 1 tablespoon olive oil in a saucepan over medium heat. Add the garlic and ginger and cook for 30 seconds. Stir in the rice and cook for 2 minutes. Pour in the stock and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes. Remove from the heat and let stand covered for 10 minutes. Fluff with a fork and serve sprinkled with lemon zest. 2. Heat the remaining oil in a skillet over medium heat. Add half of the shallots and cook for 3 minutes. Add the mushrooms and cook for 5 minutes. Add the wine and cook for 5 minutes longer. Add the stock and bring to boil. Reduce the heat and simmer for 15 minutes. Season with salt and pepper. Transfer to a bowl and set aside.
13. Jiffy corn casserole
To make this recipe, you will need: 1 cup frozen corn kernels 1/4 cup butter
14. Old-fashioned Southern butter beans
This is a very easy recipe to make. It takes about 30 minutes to get ready. This is a delicious side dish that goes well with any meal.
15. Blackened broccoli
Broccoli is a vegetable that is rich in nutrients such as vitamin C, fiber, folate, potassium, calcium, iron, magnesium, zinc, and protein. Broccoli is also known to help lower cholesterol levels and reduce the risk of heart disease. It is also a good source of dietary fiber. 16. Creamy potato soup
16. Roasted asparagus
Asparagus is a member of the lily family. Asparagus is a perennial herbaceous plant native to Europe and Asia. It grows from rhizomes underground stems and produces shoots above ground. Asparagus is eaten raw or cooked. It is usually served steamed, grilled, roasted, sauteed, stir fried, or pickled. 17. Baked beans 18. Green salad
17. Creamed Spinach
19. Broccoli 20. Cauliflower
18. Bacon pea salad
Creamed spinach is a classic dish that is easy to make and delicious. It is usually served as a side dish but can also be used as a filling for lasagna or stuffed pasta shells. This recipe uses frozen spinach leaves instead of fresh spinach leaves because frozen spinach contains no additives. Frozen spinach is available in many grocery stores and supermarkets. To thaw frozen spinach, place it in a colander placed under running hot tap water until thawed. Drain well and squeeze out any remaining liquid. Once thawed, remove the stems from the spinach leaves and chop into bite-sized pieces. In a skillet, melt butter over medium heat. Add chopped onions and garlic and saute until soft. Stir in flour and cook for 1 minute. Slowly pour in milk while whisking constantly. Bring to a boil and continue stirring until thickened. Season with salt and pepper. Remove from heat and stir in cream cheese until melted. Fold in cooked spinach and serve immediately.
19. Roasted parsnips
Parsnips are a root vegetable that is similar to carrots in shape and color. Parsnips are sweeter than carrots and have a mild flavor. Peel and cut into chunks. Place in a baking pan and drizzle with olive oil. Sprinkle with salt and pepper. Bake at 350 degrees F 175 degrees C for 30 minutes or until tender. Serve warm. 20. Baked sweet potatoes
20. Green bean casserole
Bake the green beans in a single layer in a shallow dish. Drizzle with butter and sprinkle with salt and pepper. Cover tightly with foil. Bake at 375 degrees F 180 degrees C for 15 minutes. Uncover and bake 5 minutes longer.
21. Butter-glazed rainbow carrots
Place the carrots in a medium saucepan. Add enough cold water to cover the carrots by 1 inch 2.5 cm. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer until tender, about 10 minutes. Drain well. Transfer the carrots to a serving bowl. Whisk together the milk, butter, sugar, and lemon juice. Pour the mixture over the carrots. Toss gently to coat. Serve warm or at room temperature. 22. Baked sweet potato fries
What To Serve With Ham (21 Delicious Ideas)
Baked sweet potato fries are a delicious side dish that goes great with ham. Sweet potatoes are loaded with vitamins A and C, fiber, potassium, and antioxidants. This recipe calls for baking the sweet potatoes instead of frying them because baked sweet potatoes are healthier and taste better. Preheat oven to 400 degrees F. Line two rimmed baking sheets with parchment paper. Slice the sweet potatoes into thin strips using a mandolin slicer. Place the slices on the prepared baking sheets. Bake for 20 minutes. Remove from the oven and toss with olive oil and salt. Return to the oven and bake for another 15 minutes. Sprinkle with Parmesan cheese and serve immediately. 23. Roasted cauliflower with cumin and lime
What do you serve with scalloped potatoes?
Ham is a delicious meat that comes from pigs. It is usually served with potatoes, peas, cornbread, green beans, and other vegetables. Ham is a popular dish among many people because it tastes great and is easy to prepare. Ham is very versatile and goes well with almost any type of meal.
What kind of meat goes good with scalloped potatoes?
Scalloped potatoes and ham contains about 400 calories per serving. Scalloped potatoes are usually served with ham, but you can serve them with any type of meat or vegetable.
What side dishes go with gratin?
Scalloped potatoes are a classic side dish that goes great with any meal. It is usually served alongside meat dishes such as roast beef, pork chops, and ham. Scalloped potatoes are typically prepared using milk, cream, butter, and cheese. However, you can easily substitute these ingredients with other healthier options like low fat milk, skimmed milk, nonfat milk, margarine, and even olive oil.
What potatoes go with ham?
Potatoes go well with ham because they are starchy and absorb flavors very well. Potatoes are usually served with ham because they complement each other. Ham is usually served with mashed potatoes, but if you prefer, you can serve it with fried potatoes. Fried potatoes are delicious and easy to eat.
What does scalloped potatoes pair well with?
Gratin is a dish that is usually served with meat. It is a mixture of cheese and breadcrumbs that are baked together. Gratin is typically served with steak, but it can also be served with other meats such as pork chops, lamb chops, fish fillets, poultry breasts, and vegetables.
How many calories are in scalloped potatoes and ham?
Scalloped potatoes go well with any type of meat. Scalloped potatoes are usually served with ham, bacon, sausage, or other types of meats. It is also served with vegetables such as carrots, peas, corn, green beans, broccoli, cauliflower, cabbage, spinach, mushrooms, onions, garlic, tomatoes, and celery.
What side dishes go good with ham?
Scalloped potatoes are a classic side dish that is perfect for any meal. It is easy to make and delicious. Scalloped potatoes are usually served with ham or bacon but you can also serve them with other meats such as beef or pork chops. To make this recipe, you will need: 1 pound of Yukon Gold Potatoes 2 cups of heavy cream 3/4 cup of milk 4 tablespoons of butter 5 eggs Salt and pepper to taste For serving: 1 tablespoon of flour 1 teaspoon of salt 1/2 teaspoon of black pepper 1/3 cup of grated cheese cheddar preferred 1/3 cup of chopped parsley Instructions: Preheat oven to 350 degrees F. Peel and cut potatoes into quarters. Place potato pieces in a medium saucepan and cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 15 minutes. Drain well and return to pan. Add cream, milk, butter and seasonings; beat well. In a separate bowl whisk together eggs and flour. Pour egg mixture slowly into potato mixture while beating constantly. Transfer to a greased 9×13 baking dish. Sprinkle with cheese and bake 30 minutes or until golden brown. Remove from oven and sprinkle with parsley. Serve immediately.