Do you love chicken quesadilla’s but don’t want to spend too much money on them?
Well, here are some ideas for sides that are perfect for these tasty treats!
If you love Mexican food then you’ll definitely enjoy these delicious side dishes.
From tacos to burritos, there are plenty of options to choose from.
Side Dish These recipes are sure to please even the pickiest eaters.
1. Rice and beans
Rice and beans is a classic combination. It’s easy to make and delicious. Just combine 1 cup cooked white rice with 1/2 cup black beans. Add salt and pepper to taste. 2. Cornbread Answer: Make cornbread from scratch using cornmeal, buttermilk, eggs, and butter. Mix together cornmeal, sugar, baking powder, and salt. Beat together eggs and milk until well blended. Stir into dry ingredients. Pour batter into greased 9×13 pan. Bake at 350 degrees F for 25 minutes. Cut into squares while hot.
2. Pico de gallo
Pico de Gallo is a Mexican salsa. It’s usually served with chips or tortilla chips. To make pico de gallo, mix tomatoes, onions, cilantro, lime juice, garlic, jalapeno peppers, and olive oil. Season with salt and pepper. Serve immediately. 3. Chicken salad Answer: Combine 2 cups cubed cooked chicken breast, 1/4 cup chopped celery, 3 tablespoons diced red bell pepper, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 teaspoon dried dill weed, 1/4 teaspoon ground ginger, 1/8 teaspoon paprika, and 1/2 cup low fat mayonnaise. Toss gently. Chill for 30 minutes. Serve on lettuce leaves. Garnish with sliced green onions.
Mix together 1 ripe avocado, 1/2 medium tomato, 1 clove minced garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 cup finely chopped cilantro. Mash well. Add additional salt and pepper if desired. Serve with corn chips. 4. Potato Salad Answer: Mix together 4 medium potatoes, 1/2 cup diced cucumber, 1/4 cup diced red onion, 1/4 cup shredded carrots, 1/4 cup thinly sliced radishes, 1/4 cup finely diced green bell pepper, 1/4 cup white wine vinegar, 1/4 cup extra virgin olive oil, 1/4 cup light mayonnaise, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Let stand 15 minutes. Toss gently. Serve chilled.
4. Steamed broccoli
Place 2 heads of broccoli into a steamer basket set over simmering water. Cover tightly; steam 5 to 6 minutes or until crisp-tender. Transfer to serving bowl. Drizzle with 1 tablespoon lemon juice and sprinkle with 1/8 teaspoon each salt and freshly ground black pepper. Serves 8. 5. Roasted Garlic Roast whole heads of garlic in oven at 400 degrees F 200 degrees C for about 30 minutes, turning occasionally, until soft. Remove from oven and let cool slightly. Squeeze cloves from skins into a bowl. Whisk in 1/3 cup extra virgin olive oil and season with salt and freshly ground black peper. Makes about 1/2 cup.
5. Cilantro rice
Cilantro Rice is a traditional Mexican dish that combines white rice with cilantro leaves. It is usually served with grilled meats such as pork, beef, or chicken. To make cilantro rice, combine 3 cups cooked long grain white rice with 1/4 cup chopped fresh cilantro leaves. Season with salt and freshly ground pepper. Serve immediately. Serves 4. 6. Chicken Tikka Masala 1 pound boneless skinless chicken breast halves, cut into strips
6. Peach salsa
Peach salsa is a delicious accompaniment to any meal. This recipe includes peaches, onions, garlic, jalapeno peppers, lime juice, cilantro, and olive oil. Combine ingredients in a blender and pulse until smooth. Makes about 2 cups. 7. Roasted Garlic Mashed Potatoes 3 pounds red potatoes, peeled and cubed
Peaches are available year round but peak season runs from May through August. Peaches are in season during the summer months. 8. Peach Salsa 1 cup chopped peaches
8. Fruit salad
Sauteeing onions is easy. Peel the onions and slice them into thin slices. Heat the olive oil in a pan and saute the onions until they turn translucent. Add salt and pepper to taste. Remove from the heat and set aside. 9. Peach salsa 2 cups diced peaches
9. Carolina coleslaw
Peach salsa is a great way to serve fruit during the summer months. It’s a delicious combination of sweet and tangy flavors. To make peach salsa, combine 1 cup of chopped peaches, 2 tablespoons of minced red onion, 2 teaspoons of lime juice, 1/4 teaspoon of cayenne pepper, and 1 tablespoon of honey in a bowl. Mix well and chill in refrigerator for 30 minutes. Serve chilled. 10. Strawberry rhubarb crisp 1 quart strawberries, hulled and sliced
10. Tortilla chips
Carolina Coleslaw Peach Salsa is a great way to enjoy fruit during the summer months! It’s a delicious combination between sweet and tangy flavors! To make Peach Salsa, combine 1 cup of diced peaches, 2 tablespoons minced red onion, 2 tablespoons lime juice, 1/2 teaspoon cayenne pepper, 1 tablespoon honey, and salt and freshly ground black pepper to taste in a bowl. Mix together until combined. Chill in refrigerator for 30 minutes before serving. Serve chilled. Strawberry Rhubarb Crisp
11. Cucumber tomato salad
Cucumbers are a wonderful addition to any meal. They are low in calories and rich in nutrients. They are also very versatile and can be used in many different ways. Here is a recipe using cucumbers and tomatoes. Combine 3 cups chopped English cucumbers, 4 medium tomatoes cut into wedges, 1/4 cup finely chopped red onion, 1/4 cup olive oil, 1/3 cup white vinegar, 1/3 cup sugar, 1/8 teaspoon salt, and freshly ground black pepper in a large bowl; toss well to coat. Cover and chill for at least 1 hour. Stir in 1/4 cup chopped basil leaves. Serves 6. 12. Tomato soup Answer: This is a classic Italian soup. It is easy to make and tastes delicious. Ingredients: 1 pound plum tomatoes, peeled and cut into chunks
12. Roasted carrots
Roasting carrots brings out their natural sweetness and flavor. Carrots are available year round but peak season is fall and winter. To roast carrots, preheat oven to 400 degrees F. Wash and peel carrots. Cut into 2 inch pieces. Place in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake until tender, about 30 minutes. Remove from oven and let cool slightly. Serve warm or cold. 13. Baked beans Answer: Beans are a great source of protein. They are inexpensive and filling. Make sure to soak your beans overnight. Drain and rinse beans. Add beans to a Dutch oven or heavy bottomed pan. Pour enough vegetable broth to cover beans by 1 inch. Bring to boil over medium heat. Reduce heat to simmer and cook covered for 1 hour. Uncover and continue to simmer for another hour. Check every 20 minutes to see if liquid level is still covering beans by 1 inch. Skim off foam that forms on top. Season with salt and pepper. Makes 8 servings.
What to serve with chicken quesadillas
Quesadillas are a delicious combination of two tortilla halves filled with cheese, meat, vegetables, or any other ingredients. Quesadillas are usually served open face, allowing guests to add toppings such as salsa, guacamole, sour cream, lettuce, tomatoes, onions, peppers, mushrooms, olives, jalapenos, avocados, cilantro, and many others. Quesadillas can be prepared using flour tortillas, corn tortillas, or whole wheat tortillas. 14. Chicken salad Answer: Chicken salad is a classic summertime dish. It is easy to make and very tasty. Ingredients include cooked chicken breast, celery, green bell pepper, mayonnaise, and lemon juice. Mix together and refrigerate. Serves 4.
What white cheese do Mexican restaurants use for quesadillas?
Quesadillas are delicious Mexican sandwiches that are usually stuffed with ingredients such as beans, salsa, guacamole, and cheese. Quesadillas are typically served warm and are a great snack to enjoy while reading TV or hanging out with friends. Cheese is the main ingredient in quesadillas and many people prefer to use cheddar cheese because it melts easily and tastes good. However, other types of cheeses can be used if you prefer. For instance, Monterey Jack cheese works well in quesadillas because it melts quickly and doesn’t get overly runny. Other types of cheese that melt well include mozzarella and feta cheese.
How do you upgrade a quesadilla?
Quesadillas are delicious Mexican dishes that combine two tortilla halves and fillings such as cheese, meat, vegetables, beans, and salsa. Quesadillas are usually cooked in a skillet or griddle until golden brown on each side. Toppings such as sour cream, guacamole, jalapeño peppers, cilantro, and tomatoes are added after cooking.
What is a good side dish with chicken quesadillas?
Quesadilla is a Mexican dish consisting of two tortillas filled with shredded meat, beans, vegetables, or other ingredients. It is typically served warm or hot. Quesadillas are usually eaten as a snack or appetizer. Cheese is added to quesadillas because it melts easily and adds flavor. In Mexico, quesadillas are traditionally made with Oaxaca cheese. However, many people prefer using American cheese instead.
What kind of cheese do restaurants use for quesadillas?
Quesadilla is a Mexican dish consisting of two pieces of corn tortilla filled with cheese and other ingredients such as meat, vegetables, beans, and salsa. It is usually served warm, but cold versions are sometimes available. Cheese used in quesadillas varies from region to region. In Mexico, quesadillas are typically made with Oaxaca cheese, while in the United States, quesadillas tend to be made with American cheese. Restaurants generally serve quesadillas with guacamole and sour cream.
What kind of white cheese is used in quesadillas?
Quesadillas are delicious and easy to make. They are usually stuffed with cheese and other ingredients such as tomatoes, onions, peppers, beans, corn, and even meat. Quesadillas are typically served warm or hot. A great side dish to go along with quesadillas is salsa. Salsa is a popular condiment used in Mexican cuisine. It is normally made from chopped tomatoes, onions, cilantro, and jalapeno peppers.
What’s good to put in quesadillas?
Quesadillas are typically cooked in a skillet or griddle. To upgrade the flavor of a quesadilla, try adding cheese, salsa, guacamole, sour cream, bacon bits, or any other toppings.
What kind of cheese is best for quesadillas?
Quesadillas are typically stuffed with ingredients such as beans, peppers, onions, tomatoes, lettuce, cilantro, and sometimes even eggs. Quesadillas are usually served in a soft flour tortilla, but they can also be found in hard taco shells. Quesadillas originated in Mexico, where they were originally called “queso fundido” melted cheese. In the United States, quesadillas are usually filled with shredded cheese and folded into half-moons. Quesadillas can be prepared using any type of cheese, although Monterey Jack cheese is the most common. Quesadillas have become popular throughout the world, especially in Latin America, where they are known as “flautas” little flutes or “pinchos” snacks.