Do you love chicken piccata but don’t know where to start?
Here’s our guide to making the perfect chicken piccata!
If you love chicken piccatta then you’ll want to try out these recipes.
Chicken piccata is a classic Italian dish that has been around since the 1950s.
This recipe uses lemon zest and garlic to give the sauce a fresh flavour.
What to Serve with Chicken Piccata: 5 Chicken Piccata Sides
Chicken piccata is a dish from Italy that combines chicken breast with lemon juice, capers, garlic, butter, and olive oil. It is usually served with pasta but I think it goes well with any type of grain. Here are five recipes that go great with chicken piccata. 1. Roasted Asparagus 2. Lemon Garlic Mashed Potatoes 3. Green Beans Almondine 4. Crispy Parmesan Potato Wedges 5. Baked Fries
This recipe is very easy to make and tastes delicious. It’s perfect for a light dinner or side dish. Ingredients: • 1 cup long grain white rice
4. Dinner Rolls
1. Wash the rice thoroughly under running cold water until the water runs clear. Drain well. 2. Place the washed rice into a saucepan and add enough water to cover the rice by 2 inches. Bring to a boil over medium-high heat. Reduce the heat to low and simmer covered, stirring occasionally, until the liquid is absorbed and the rice is tender but not mushy, about 20 minutes. Remove from the heat and let stand 10 minutes. Fluff with a fork.
6. Sauteed Spinach
Wash spinach leaves and remove stems. Heat olive oil in a skillet over medium heat. Add garlic and sauté 1 minute. Add spinach and toss until wilted. Season with salt and pepper to taste. Serve immediately. 7. Chicken Pot Pie 1. Preheat oven to 350 degrees F 175 degrees C. Grease a 9×13 inch baking dish.
7. Roasted Asparagus
Roasting asparagus gives it a nutty flavor and caramelizes the tips. Wash asparagus and trim off woody ends. Place spears in a single layer in a shallow roasting pan. Drizzle with olive oil and sprinkle with salt and pepper. Bake 30 minutes. Remove from oven and let cool slightly. Toss with lemon juice and serve. 8. Cream Cheese Mashed Potatoes 1. Boil potatoes in salted water until tender. Drain well. Mash with butter, milk, cream cheese, and salt and pepper to taste; beat well.
8. Roasted Carrots
Carrots are delicious roasted in the oven. Preheat oven to 400 degrees F 200 degrees C. Peel carrots and cut into 1/2 inch slices. Arrange in a single layer on a baking sheet. Drizzle with olive or vegetable oil and season with salt and pepper. Roast 20 minutes. Turn carrots and roast 10 to 15 minutes longer or until golden brown. Serve hot or cold.
9. Creamy Parmesan Orzo
To make creamy parmesan orzo, combine 1 cup uncooked orzo pasta, 2 cups low sodium chicken broth, 1 tablespoon butter, 1/4 teaspoon garlic powder, 1/8 teaspoon black pepper, and 1/4 cup grated parmesan cheese in a medium saucepan. Bring to a boil; reduce heat to simmer, stirring occasionally, about 5 minutes or until liquid is absorbed. Stir in 1/4 cup grating parmesan cheese. Serves 4. 10. Easy Baked Beans Boil 3 cans navy beans in 6 cups of water for 30 minutes. Drain and rinse with cold water. Add 1/3 cup ketchup, 1/3 cup molasses, 1/3 cup cider vinegar, 1/3 cup brown sugar, 1/3 cup mustard, 1/3 cup honey, 1/3 cup Worcestershire sauce, 1/3 cup soy sauce, 1/3 teaspoon ground cloves, and 1/3 teaspoon ground ginger. Mix well. Pour mixture into slow cooker and bake on low setting for 7 hours. Makes 12 servings.
10. Bread Pudding
To make bread pudding, cut 8 slices white bread into cubes. Place bread cubes in a greased 13×9 inch baking dish. Combine 1/2 cup milk, 1/2 cup sugar, 1 egg, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt in a bowl. Whisk together until smooth. Pour mixture over bread cubes. Cover with plastic wrap and let stand overnight. Bake at 350 degrees F for 20 minutes. Remove from oven and pour custard mixture over top. Return to oven and bake for another 40 minutes. Let cool completely. Serve warm or chilled. Serves 10 to 12. 11. Chicken Pot Pie Soup Combine 1 pound boneless skinless chicken breast, chopped; 1/2 cup diced carrot; 1/2 cup sliced celery; 1/2 cup frozen peas; 1/2 cup cooked rice; 1/2 cup fat free evaporated milk; 1/2 cup skim milk; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; and 1/4 teaspoon pepper in a blender. Process until smooth. Heat soup in a large saucepan over medium heat. Cook for 15 minutes. Stir in 1/2 cup shredded cheddar cheese. Simmer for an additional 5 minutes. Top each serving with 1 tablespoon crumbled bacon. Serves 4.
11. Roasted Potatoes
Potato chips are a great snack but they aren’t always healthy. Try roasting potatoes instead. Cut 2 pounds red potatoes into quarters and place in a shallow pan. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Spread potatoes evenly in a single layer. Bake at 400 degrees F for 30 to 45 minutes, turning occasionally, until golden brown. Cool slightly. Sprinkle with Parmesan cheese. Makes about 3 cups. 12. Baked Potato Chips Bake potato wedges according to package directions. While still hot, cut each wedge lengthwise in half. Using a sharp knife, score the flesh of each wedge crosswise into strips approximately 1/8 inch wide. Arrange potato wedges on a parchment paper–lined baking sheet. Brush with melted butter and season with salt and pepper. Bake at 375 degrees F for 10 to 15 minutes, flipping halfway through, until crisp and golden. Serves 6.
12. Zucchini Noodles
Zucchini noodles are a delicious alternative to pasta. To make zucchini noodles, slice a medium zucchini lengthwise into thin slices using a mandoline or vegetable peeler. Place the sliced zucchini in a colander set over a bowl. Let drain for 20 minutes. Rinse under cold running water to remove any excess moisture. Transfer the drained zucchini to a cutting board and chop finely. Add the chopped zucchini to a mixing bowl along with the remaining ingredients. Mix well. Serve immediately or refrigerate overnight. Serves 4. 13. Spicy Sausage & Cheese Dip Place 8 ounces mild Italian sausage links in a heavy skillet over medium-high heat. Cook, stirring frequently, until cooked through, about 5 minutes. Drain off fat. Remove from heat and let cool slightly. Crumble the sausage into a medium bowl. Stir in 1 cup shredded mozzarella cheese. Season with salt and pepper. Cover and chill until ready to serve. Serve with tortilla chips. Serves 4 to 6.
13. Frisée Salad
Frisée salad is a classic combination of bitter greens such as frisée curly endive and radicchio, mixed with sweet apple cider vinegar, creamy Dijon mustard, and crunchy walnuts. It’s a great side dish to accompany pork chops, roasted chicken, or grilled fish. Wash and dry the leaves thoroughly. Trim away the root ends and cut the leaves crosswise into bite-sized pieces. Toss together the frisée, apples, celery, and walnuts in a large bowl. Whisk together the vinegar, mustard, sugar, and salt and pepper to taste. Pour the dressing over the salad and toss gently to coat evenly. Refrigerate for 30 minutes before serving. Serves 4 to 5. 14. Roasted Garlic Mashed Potatoes Mash potatoes with butter and garlic powder. Top with Parmesan cheese and parsley. Serves 4 to 8.
14. German Spaetzle
Spaetzle is a traditional Austrian dumpling made from eggs and flour. It’s usually served with sauerkraut and other hearty dishes. To make spaetzle, beat 2 cups of flour with 1/2 teaspoon salt and 1 tablespoon baking powder until well combined. Add 3 beaten eggs and stir until incorporated. Let sit for 10 minutes. Using a pasta machine, roll the dough into long ropes about 1/4 inch thick. Cut into 1/2-inch lengths. Boil 6 quarts of water in a large pot. Drop in the spaetzle and boil for 7 to 9 minutes, stirring occasionally. Drain and serve immediately. Makes about 50 servings. 15. Creamed Corn Combine 1 cup milk, 1/2 cup heavy cream, and 1/8 teaspoon cayenne pepper in a medium saucepan. Bring to a simmer over low heat, whisking frequently. Remove from the heat and add 1/3 cup corn kernels; cover and let stand for 15 minutes. Stir in 1/4 cup grated sharp Cheddar cheese. Serve warm. Serves 4.
15. Herbed Rice
To make herbed rice, combine 1 cup uncooked white rice, 1 cup hot tap water, 1/2 teaspoon dried thyme leaves, and 1/2 teaspoon salt in a medium bowl. Cover and let stand for 20 minutes. Fluff with a fork. Stir in 1/2 cup shredded Swiss cheese, 1/2 cup chopped scallions, and 1/4 cup crumbled feta cheese. Season with additional salt and black pepper to taste. Serves 4.
16. Garlic Bread
Mix together 2 cups self-rising flour, 1 tablespoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large mixing bowl. Add 3 tablespoons olive oil and 1/3 cup milk; mix well. Spread mixture into a greased 9×13 baking dish. Bake at 350 degrees F for 30 minutes or until golden. Top with Parmesan cheese and serve. Makes 12 servings. 17. Chicken Enchilada Casserole
17. Green Beans
Add 1 pound frozen green beans to 4 cups boiling salted water in a medium saucepan. Cover and simmer 5 minutes or until tender. Drain and set aside. In a large skillet, saute 1 chopped onion and 1 clove minced garlic in butter until tender. Stir in 1/4 cup flour and cook 1 minute. Gradually stir in 1 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/2 cup shredded Cheddar cheese and 1/4 teaspoon salt. Spoon half of the bean mixture into a lightly greased 13×9-inch baking dish. Layer with half each of remaining ingredients. Repeat layers. Sprinkle with paprika. Bake at 375 degrees F for 25 minutes or until bubbly. Serves 6. 18. Lemon Rice Pilaf 18. Orange Rice Pilaf
Tips on Serving Chicken Piccata
Chicken piccata is a classic Italian recipe that combines lemon juice, capers, olive oil, and white wine vinegar. It’s served with pasta or potatoes, but we love it with cauliflower! 1. Preheat oven to 400°F. Grease a 9 x 13-inch baking pan. 2. Heat olive oil in a large nonstick skillet over medium-high heat. Add leeks and season with salt and pepper. Sauté 3 to 4 minutes or until softened. Transfer to a bowl.
How to Store Chicken Piccata in the Fridge
To store chicken piccata in the fridge, place cooked chicken breast in a resealable plastic bag. Squeeze out air from the bag, then top with remaining ingredients. Seal the bag and refrigerate for up to 2 days. To reheat, bake at 350°F for 20 to 30 minutes or until heated through.
How to Store Chicken Piccata in the Freezer
To store chicken piccatta in the freezer, place cooked chicken breast into a resealable plastic freezer bag. Squeeze air out of the bag, then top off with remaining ingredients. Seal bag and freeze for up to 3 months. To reheat, thaw frozen chicken in refrigerator overnight. Bake at 350°F for 15 to 20 minutes or until heated through, turning halfway through baking.
What to serve with chicken piccata
Serve with pasta, rice pilaf, couscous, polenta, or mashed potatoes. How to make chicken piccata
What are the most popular side dishes?
Chicken is a great protein source and is usually served alongside vegetables, breads, pasta, rice, potatoes, salads, and other side dishes. It is a versatile ingredient that can be used in many different ways. Chicken is available in a wide range of cuts, from breasts to thighs, legs, wings, drumsticks, and even gizzards. Most people prefer white meat because it contains fewer calories than dark meat. However, dark meat is richer in iron and zinc, two nutrients that help build strong bones and muscles. Chicken is low in fat and cholesterol, making it a healthy choice for anyone looking to lose weight.
What is a good side dish for grilled chicken?
Chicken nugget sauces are usually made from ketchup, mustard, honey, or other sweeteners. These sauces are generally used to coat the chicken nuggets after baking.
What are the best sauces?
Chicken nugget side dishes are usually served alongside the main dish. Chicken nuggets are generally accompanied by french fries, salad, bread sticks, or potato chips. It is important to note that these side dishes are not mandatory but rather optional.
What are the best vegetables to serve with chicken?
Vegetables are a great way to add flavor and nutrients to any meal. In addition to being delicious, they are also good for you. Vegetables provide fiber, vitamins, minerals, antioxidants, and other health benefits. Here are some of the best vegetables to serve alongside chicken. 1. Broccoli – This vegetable contains vitamin C, calcium, iron, folic acid, and potassium. It’s also low in calories and fat. 2. Carrots – These root veggies are loaded with beta carotene, vitamin A, B6, and K. They’re also low in sodium and cholesterol.
What sides go with chicken nuggets?
Sauces are used to enhance the flavor of any dish. Sauces can be added at the end of cooking or even during cooking. It is important to know what type of sauce you are using. For instance if you are making a pasta sauce, you can choose from tomato based sauces, mushroom based sauces, meat based sauces, cheese based sauces, cream based sauces, and many others.
What sauce do you eat with chicken nuggets?
A great side dish for grilled chicken is potato salad. It goes well with grilled chicken because it has a tangy flavor and a creamy texture. Potato salad is easy to make and very versatile. You can serve it warm or cold. It can be served as a main course or appetizer.
What is a good accompaniment to chicken?
Side dishes are usually served alongside main courses. Side dishes are generally lighter than main courses and are typically eaten after the meal. Popular side dishes include salads, vegetables, pasta, rice, potatoes, breads, and desserts.