What to serve with chicken parmesan 8 side dish ideas to upgrade your meal?
Do you love chicken parmesan but don’t want to eat the same old thing every time?
Here’s a list of delicious side dishes that will give your chicken parmesan a whole new twist!
Chicken parmesan is a classic Italian dish consisting of breaded chicken breast topped with tomato sauce, mozzarella cheese, and grated Parmesan cheese.
This blog post has a list of eight different side dishes that you can serve with chicken parmesana.
1. Garlic broccoli
Garlic broccoli is a delicious side dish that goes well with any type of meat. It is very easy to make and takes only 10 minutes to cook. Ingredients: 1/2 cup of garlic cloves, 2 tablespoons of butter, 3 cups of broccoli florets, salt and pepper to taste. Put the garlic cloves into a saucepan and melt the butter. Add the broccoli florets and stir until they turn bright green. Season with salt and pepper. Cover the pan and let simmer for 5 minutes. Serve hot. 2. Creamy potato salad Answer: This creamy potato salad is perfect for summertime entertaining. Ingredients: 4 medium potatoes, peeled and cubed; 1/4 cup sour cream; 1/3 cup mayonnaise; 1/4 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon dried dill weed; 1/8 teaspoon cayenne pepper; 1/8 teaspoon black pepper; 1/8 cup chopped chives. Place the potatoes in a large pot and fill with cold water. Bring to a boil and cook for 15 minutes or until tender. Drain and cool completely. In a bowl, combine the remaining ingredients and mash together using a fork. Refrigerate for 30 minutes. Serve chilled.
This pasta recipe is quick and easy to make. Ingredients: 1 pound of penne pasta; 1/2 cup of olive oil; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 clove minced garlic; 1/2 teaspoon crushed red pepper flakes; salt and freshly ground black pepper to taste. Heat the oven to 350 degrees F. Grease a 9 x 13-inch baking dish with nonstick spray. Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain and transfer to the prepared baking dish. Toss with the remaining ingredients. Bake for 20 minutes or until heated through and bubbly. Let stand for 5 minutes before serving. 3. Roasted vegetables Answer: These roasted vegetables are great served warm or cold. Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup honey; 1/4 cup soy sauce; 1/4 cup lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup sliced onions; 1/2 cup halved cherry tomatoes; 1/2 cup quartered yellow squash; 1/2 cup diced zucchini; 1/2 cup julienned carrots; 1/2 cup thinly sliced fennel bulb; 1/2 cup roughly chopped parsley leaves. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Combine all the ingredients except the vegetables in a mixing bowl. Transfer the vegetables to the baking sheet and toss with the dressing. Spread the vegetables evenly on the baking sheet. Bake for 25 minutes or until softened. Remove from the oven and sprinkle with additional salt and pepper if desired. Serve warm or at room temperature.
3. Mashed potatoes
Mash potatoes are an excellent side dish to serve alongside any meat entree. This mashed potato recipe is delicious and very easy to make. Ingredients 1 lb. russet potatoes, peeled and cut into chunks about 4 medium 3 tbsp. unsalted butter, melted 1 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 cup heavy cream 1/4 cup sour cream 1/4 cup milk 2 tbsp. chives, finely chopped Directions Place the potatoes in a large saucepan and fill with enough cold water to cover by about 1 inch. Add the salt and bring to a boil over high heat. Reduce the heat to low and simmer until tender, 15 to 20 minutes. Drain well and return to the pan. Using a potato masher, mash the potatoes. Stir in the butter, cream, sour cream, milk, and chives. Season with salt and pepper to taste. Serve immediately.
4. Jersey salad
Jersey Salad is a classic American salad that consists of lettuce, tomatoes, cucumbers, onions, and bacon. It is usually served as part of a meal but can also be eaten as a snack. Ingredients 1/2 pound cooked bacon, crumbled 1/2 cup mayonnaise 1/3 cup sour cream 1/3 cup plain yogurt 1/3 cup vegetable oil 1/3 cup white vinegar 1 teaspoon sugar 1/8 teaspoon celery seed 1/8 teaspoon salt 1/8 teaspoon mustard powder 1/8 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon dry mustard 1/8 teaspoon turmeric 1/8 teaspoon chili powder 1/8 teaspoon cayenne pepper 1/8 teaspoon freshly ground black pepper 1 head romaine lettuce, washed and dried 1 pint grape tomatoes, halved 1 English cucumber, sliced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and julienned 1 yellow bell pepper, seeded and sliced 1/2 cup scallions, thinly sliced Instructions In a bowl, combine the bacon, mayonnaise, sour cream,
5. Classic Caesar salad
Caesar salad is a traditional Italian salad consisting of romaine lettuce, anchovies, Parmesan cheese, garlic, lemon juice, olive oil, and seasonings. This recipe is very easy to make. Ingredients 2 cups Romaine lettuce, torn into bite-size pieces 1/4 cup extra virgin olive oil 3 cloves garlic, minced Salt and freshly ground black pepper 1/2 cup grated Parmesan cheese Lemon wedges for serving Instructions Combine the lettuce, olive oil, garlic, salt, and pepper in a medium bowl. Toss well to coat evenly. Sprinkle the Parmesan over the top. Serve immediately with lemon wedges. 6. Chicken salad Answer: Chicken salad is an excellent choice for lunch or dinner. It is delicious and nutritious. Ingredients 1 pound boneless skinless chicken breast, cut into cubes 1/2 cup chopped celery 1/2 cup chopped carrot 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/2 tablespoon Dijon mustard 1/2 cup mayo 1/2 cup sour cream 1/2 cup plain Greek yogurt 1/2 cup finely shredded sharp Cheddar cheese 1/2 cup finely chopped pecans Instructions Mix all ingredients together except for the cheese and nuts. Add cheese and nuts last. 7. Creamy coleslaw Creamy Coleslaw is a great side dish for any meal. It is creamy and full of flavor. Ingredients 1/2 cup mayonaise 1/2 cup sourcream 1/2 cup plain yogurt 1/2 cup milk 1/2 cup shredded cabbage 1/2 cup shredded carrots 1/2 cup shredded red cabbage 1/2 cup finely diced red onion 1/2 cup finely sliced celery 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Directions Combine all ingredients in a mixing bowl. Stir until well combined. 8. Potato salad
6. Saffron rice
Saffron rice is a classic Spanish dish made from saffron threads steeped in hot water and cooked with white rice. Ingredients 1 cup basmati rice 1/3 cup olive oil 1/2 cup dry sherry 1/2 cup heavy cream 1/2 cup chicken stock 1/2 cup frozen peas 1/2 cup chopped scallions 1/2 cup chopped parsley 1/2 teaspoon saffron threads 1/8 teaspoon cayenne pepper 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 egg yolk 1/4 cup crumbled feta cheese Instructions Heat the oven to 350 degrees F 175 degrees C. Bring a pot of salted water to a boil. Cook the rice according to package directions. Drain and set aside. In a large skillet, heat the olive oil over high heat. Add the sherry and bring to a boil. Reduce the heat to low and simmer for about 10 minutes. Remove from the heat and let cool slightly. Transfer the mixture
Quinoa is a gluten free grain that is high in protein and fiber. It is usually used in salads, soups, and pilafs. Quinoa is easy to cook and requires only 15 minutes to cook. To cook quinoa, place 2 cups of uncooked quinoa into a saucepan with 3 cups of water and a pinch of salt. Cover and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 12–15 minutes. Fluff with a fork and serve. 8. Tomato soup Answer: This tomato soup recipe is perfect for those who love Italian flavors. It is light and flavorful and is great served chilled. Ingredients 4 tablespoons extra virgin olive oil 1 tablespoon minced garlic 1 pound plum tomatoes, seeded and diced 1 28 ounce can crushed San Marzano tomatoes 1 14 ounce can diced tomatoes 1 14 ounce can fire roasted diced tomatoes 1 14 ounce canned petite diced tomatoes 1 14 ounce
8. Roasted brussels sprouts
Brussel sprouts are delicious when roasted. They are rich in antioxidants and vitamins A, C, K, B6, folate, and potassium. Brussels sprouts are low in calories and fat and are a good source of dietary fiber. Roasting brings out the natural sweetness of these vegetables. Preheat oven to 400 degrees Fahrenheit. Wash and trim the outer leaves from the brussels sprouts. Cut each sprout in half lengthwise. Place cut side down on a baking sheet lined with parchment paper. Bake for 20 minutes. Remove from oven and flip over. Return to the oven and bake an additional 10 minutes or until tender. 9. Chicken salad Answer: This chicken salad is full of flavor and healthy ingredients. It is a great way to get some greens in your diet. Ingredients 1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup plain Greek yogurt 1/3 cup finely chopped celery 1/4 cup finely chopped red bell pepper 1/4 cup finely sliced
Chicken parmesan side dishes
This recipe is a classic Italian dish. It is very easy to make and tastes amazing! Ingredients 2 cups cooked pasta I used penne 1/2 cup grated Parmesan cheese 3 tablespoons olive oil 1 tablespoon butter 1 teaspoon garlic powder 1/2 teaspoon salt 1/8 teaspoon black pepper 1/2 pound boneless skinless chicken breasts, cubed Salt and pepper to taste Directions In a medium bowl combine the pasta, Parmesan cheese, olive oil, butter, garlic powder, salt, and pepper. Mix well. Add the chicken and mix again. Cover and refrigerate overnight. Serve cold.
What wines pair with chicken parmesan?
Chicken Parmesan is a dish that combines Italian flavors with American favorites. It is usually served as a main course but it can also be served as a side dish. Chicken Parmesan is usually made from boneless chicken breast meat that is marinated in a mixture of herbs and spices, bread crumbs, egg, and cheese. This mixture is then pan fried until golden brown. Once cooked, the chicken is topped with mozzarella cheese and baked until melted.
What goes with chicken parmesan Besides pasta?
Wine pairing with chicken parmesan is not difficult. Chicken parmesan is usually served with pasta. Pasta dishes go very well with red wines because of their rich flavors. A good wine to pair with chicken parmesan would be a Pinot Noir from California. This is a great match because of the sweet fruitiness of the wine. It pairs well with the richness of the dish.
What goes well with chicken parm?
Wine pairing with chicken parmesan is a great way to enjoy a delicious meal. Chicken parmesan is a classic Italian dish that combines tender chicken breast meat with mozzarella cheese and marinara sauce. It is usually served with pasta but you could serve it with bread sticks or even salad. Wine pairing with chicken parmesans is very important because it helps bring out the flavors of the dish. A good wine pair for chicken parmesan is Chianti Classico from Italy. This wine is full bodied and rich in flavor. It pairs well with dishes that have strong flavors such as garlic, herbs, spices and sauces.
What goes with wings?
Wings go with everything! Wings are a great snack and appetizer. They are usually served with a dipping sauce such as ranch dressing, blue cheese dressing, barbecue sauce, honey mustard, or ketchup. They are typically served cold but can also be served hot. They are also available in different flavors such as Buffalo, BBQ, Teriyaki, Honey Garlic, Thai, and many others.
What wine goes with chicken parmesan?
Chicken Parmesan is a dish that is loved by many people around the world. It is usually served as a pasta dish but it can also be eaten as a main course. Chicken parmesan is very delicious and it is easy to make. This recipe is perfect for any occasion such as birthdays, anniversaries, holidays and other special occasions. It is also great for entertaining guests because it is easy to serve and it tastes amazing.
What wine goes well with chicken parmesan?
Chicken Parmesan is a dish that is very popular among people who love Italian cuisine. It is usually served with spaghetti or other pasta dishes. Chicken Parmesan is a combination of chicken breast meat and cheese sauce. This dish is usually cooked in a skillet or oven. The main ingredients used in making this dish are chicken breast, bread crumbs, garlic powder, oregano, salt, pepper, olive oil, milk, and Parmesan cheese.
What is a good side for chicken parm?
Wine pairing with chicken parmesan is a great way to enjoy wine while eating delicious Italian dishes. Chicken parmesan is usually served with pasta, but if you prefer something different, try serving it with a salad instead. Wine pairing with chicken parmesans is not difficult because there are many types of wine that go well with this dish. White wines such as Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Gewürztraminer, Muscat, and Moscato are good choices for this meal. Red wines such as Cabernet Sauvignon, Merlot, Zinfandel, Syrah, Pinot Noir, Sangiovese, Barbera, and Tempranillo are also excellent choices.