What is falafel And why you can’t go wrong with it!?

Falafels are delicious!
What’s not to love?
Falafel is a Middle Eastern dish consisting of deep fried balls of spiced chickpeas or fava beans served with salad and tahini sauce.
Falafel is a perfect snack food because it is healthy, filling, and tastes amazing.

What is falafel?

Falafel is a Middle Eastern dish consisting of ground chickpeas garbanzo beans mixed with herbs and spices, formed into balls, and fried. Falafel is usually served with salad, pickles, tahini sauce, and bread. It is typically eaten as part of a mezze platter. Why you can’t go wrong with it!

What does falafel taste like?

It tastes similar to hummus but with a slightly different texture. It’s very filling and delicious.

What is falafel made of?

Falafel is a Middle Eastern dish made from ground chickpeas or fava beans mixed with spices and herbs, formed into balls, and fried.

Is falafel vegan?

Yes, falafel is vegan. It does not contain any animal products.

What to eat with falafel

Falafel is a Middle Eastern dish consisting of ground chickpeas or other beans mixed with spices and herbs and formed into balls or patties. Falafel is usually served in a pita bread pocket, but it can also be eaten plain, in salads, or even in sandwiches.

Is falafel served hot or cold?

It depends on where you live. In the United States, falafel is typically served warm. However, in Israel, falafel is traditionally served cold.

What is falafel and is it good for you?

Falafel is a Middle Eastern dish consisting of ground chickpeas or other legumes mixed with spices and herbs, formed into balls, and fried. It is usually served as a snack or appetizer. Falafel originated in Israel and was brought to India by Jewish immigrants from Yemen. In India, falafel is called bhajia.

What good is falafel?

Falafel is a Middle Eastern dish consisting of ground chickpeas or other legumes mixed with spices and herbs and formed into balls or patties. Falafels are usually served warm or cold, either straight from the oven or fried.

What is the origin of falafel?

Falafel is a Middle Eastern dish consisting of ground chickpeas also known as garbanzo beans mixed with spices and herbs, formed into balls, and fried. It is typically served in pita breads, but can also be eaten as a salad. Falafel is usually served with tahini sauce, pickled vegetables, hummus, and other condiments.

Why is it called falafel?

Falafel is a Middle Eastern dish consisting of ground chickpeas or other legumes mixed with spices and served in a pita bread pocket. It was originally prepared by street vendors who cooked the mixture in a hot skillet until crisp and golden. In modern times, it is usually baked in a pan or shallow oven. Falafel is typically eaten as part of a mezze spread or appetizer.

Why is falafel so popular?

Falafel is a Middle Eastern dish consisting of ground chickpeas or other beans mixed with spices and fried. It is usually served in a pita bread pocket along with salad and pickles. Falafels are typically eaten as part of a mezze platter, but they can also be enjoyed as a snack. In Arabic, the word “falafel” literally means “to burst into pieces.” This refers to how the mixture of ingredients bursts apart when cooked.

What the heck is falafel?

Falafel is a Middle Eastern dish consisting of ground chickpeas mixed with spices and herbs. It is usually served in pita bread pockets, but it can also be eaten straight from the bowl. Falafel is typically fried in hot oil, although it can also be baked or grilled.

Is falafel Greek or Indian?

Falafel is a Middle Eastern dish consisting of ground chickpeas mixed with spices and served in a pita bread pocket. It is usually eaten as a snack or appetizer. Falafels are typically fried in oil until golden brown. In addition to being delicious, falafel is also nutritious because it contains protein, fiber, iron, zinc, vitamin B6, folate, calcium, magnesium, phosphorus, potassium, copper, manganese, niacin, thiamine, riboflavin, pantothenic acid, and selenium.