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Chewy, Hearty Farro What’s The Gain in this Grain?

ByLily December 20, 2021

Farro is a grain that has been around since ancient times. It’s high in fiber and protein, but does it really taste good?Farro is a type of wheat that was cultivated in Italy during the Roman Empire. It has a nutty flavor and chewy texture. This grain is often used in soups, salads, and pasta…

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