Potato and Bacon Soup (With Velveeta Cheese)

I’m sure you’ve had potato soup before but did you know there’s another way to make it?
This recipe uses bacon instead of ham and adds cheese!
There are lots of different ways to cook potatoes.
One of my favorites is to boil them until tender then mash them.
Then add some butter, milk, salt and pepper and stir well.
This recipe is super simple and tastes amazing.
If you love potatoes, try making this today!

What is Velveeta potato soup?

Potato and bacon soup is a delicious dish that is easy to make and tastes great! It’s perfect for cold days and nights because it’s hearty and filling. This recipe uses potatoes, bacon, cream cheese, milk, and other ingredients to make a creamy and tasty soup. Ingredients: 1 pound potatoes, peeled and cubed

Tips for the perfect Velveeta potato soup

Velveeta® is a registered trademark of Kraft Foods Inc., USA.

Can you reheat Velveeta cheese soup?

Yes, you can reheat Velveeta® cheese soup. Just follow these steps: 1 Heat the oven to 350 degrees Fahrenheit 180 degrees Celsius. 2 Remove the cheese from the package and place it into a bowl. 3 Cover the bowl with plastic wrap and let sit until the cheese is soft enough to cut. 4 Cut the cheese into cubes. 5 Place the cubes into a mixing bowl and stir well. 6 Add milk, cream, eggs, salt, pepper, garlic powder, onion powder, and cayenne pepper. 7 Mix well. 8 Pour the mixture into a baking dish. 9 Bake for 30 minutes. 10 Serve hot!

Recipe variations

You can reheat Velveta® cheese soup. Just following these steps: 1 Heat oven to 350 degrees Fahrenheit 180 degrees Celsius. 2 Remove the cheese from package and place it into bowl. 3 Cover the cheese with plastic wrap and let stand until cheese is soft enough to slice. 4 Slice the cheese into cubes.5 Place the cubes into a bowl and mix well. 6 Add milk, cream, eggs, salt, pepper, garlic powder, onions powder, and cayennepowder. 7 Mix well.8 Pour the mixture into a pan.9 Bake for 30 minutes.10 Serve hot! References

How to serve Velveeta cheese soup

Velveeta® cheese soup is a delicious creamy cheesy dish that is perfect for serving during the holidays. It’s easy to make and requires only five ingredients. 1. Heat oven to 350 degrees F 180 degrees C. 2. Remove the cheese from the package and place it into a bowl.

Potato and Bacon Soup (With Velveeta Cheese)

To serve Velveeta® cheese soup, simply pour hot soup into individual bowls and top each with shredded cheese. Serve immediately.

Similar Posts