Microwave green bean casserole (The tastiest version!)

Do you love microwave meals?
If so, then you’ll love this recipe!
Microwaves are a convenient way to cook food quickly without having to spend time at the stove.
However, microwaves aren’t always the healthiest option.
This dish uses healthy ingredients such as broccoli, spinach, and beans, but also includes unhealthy ones such as butter, cheese, and sour cream.
rp6zP3qw2QM I’m going to explain you how to make this delicious meal healthier and tastier using only healthy ingredients.

Can you cook green bean casserole in the microwave?

Green Bean Casserole is a classic American side dish. It is usually served alongside meatloaf or mashed potatoes. Green beans are cooked in a creamy sauce with cheese and seasonings. This recipe is very easy to make using the microwave oven. To begin, wash and trim the ends off the green beans. Then place them into a microwave safe bowl. Add 1/2 cup of milk and 2 tablespoons of butter. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Remove the bowl from the microwave and stir well. Return to the microwave and continue heating until the beans are tender but not mushy. Drain the beans and set aside. In a medium sized mixing bowl combine 3 cups of sour cream, 1/4 cup of sugar, 1 teaspoon of salt, and 1/8 teaspoon of pepper. Mix together thoroughly. Pour half of the mixture into another bowl and mix in 1/3 cup of grated Parmesan cheese. Set aside. Melt 4 tablespoons of butter in a skillet over medium heat. Sauté the onions for about 10 minutes. Stir frequently. Add the garlic and sauté for 30 seconds. Transfer the contents of the skillet to the bowl containing the remaining sour cream mixture. Combine well. Fold in the drained green beans. Spoon the mixture into an 8×12 baking dish. Top with the Parmesan cheese mixture. Bake at 350 degrees F for 20 minutes. Let stand for 15 minutes before serving.

What kind of beans for green bean casserole?

You can use any type of beans for this dish. Just remember to drain them first. How long should I cook green bean casseroles? Answer: It depends on how many people you are feeding. For two people, cook for 7 minutes per batch. For four people, cook for 6 minutes per batch.

What are the ingredients for green bean casserole?

Green Beans, Cheese, Salt, Pepper, Butter, Milk, Eggs, Bread Crumbs, Onions, Garlic, Chicken Broth, Sour Cream, Corn Flakes, Egg Noodles, Green Peas, Canned Tomato Sauce, Brown Sugar.

Can you prepare green bean casserole in advance?

Yes, you can prepare green bean casseroles ahead of time. Just remember to store it in the refrigerator until ready to serve.

How to reheat green bean casserole in the microwave

Green Bean Casserole is a delicious side dish that is perfect for any meal. It’s easy to make and even easier to eat! This recipe takes only about 30 minutes to make and comes together quickly. It’s great served warm or cold. To reheat Green Bean Casserole, simply place it in a microwave safe bowl and heat on high for 3 to 4 minutes. Stir well and continue heating for another minute or two. Serve immediately.

Microwave green bean casserole recipe

This is a quick and easy way to make a delicious side dish. To reheat, simply place it in the microwave and heat on high for 2 to 3 minutes. Stir well and heat for another minute or two until heated through. Serve immediately.