Mexican Street Corn Made Easy (It Is So Darn Good!)

Do you love Mexican food?
If so, then you’ll want to try out this recipe!
This recipe is super simple and takes only 15 minutes to prepare.
It’s also very healthy and low in calories.
If you love Mexican food but don’t want to spend hours slaving away in the kitchen, then this recipe is perfect for you!

How to serve Mexican street corn

Mexican street corn is a delicious snack that is easy to make at home. It’s fun to eat, and it’s even better if you make it yourself. Here’s how to make it. First, cut off the stem end of each ear of corn. Then, using a sharp knife, slice down the length of the cob about 1/2 inch from the top. Remove the kernels by cutting along the bottom of the cob, being careful not to tear the cob. Finally, toss the corn into a bowl and season with salt and pepper. Serve immediately.

What kind of corn to use for Elote (Mexican Street Corn)?

Elotes are a popular street food in Mexico. They are typically served hot and topped with chili powder, lime juice, cilantro, and queso fresco cheese. This recipe uses frozen corn because it is easier to handle than fresh corn. Frozen corn is available year round and is usually cheaper than fresh corn.

What ingredients are used in Mexican Street Corn (Elote)?

Fresh corn kernels, salt, lime juice, olive oil, garlic, cilantro, and red pepper flakes.

How to make Mexican street corn (Elote)

1. Remove husks from ears of corn. 2. Cut kernels off cob using sharp knife. 3. Put kernels into bowl. 4. Sprinkle with salt. 5. Add lime juice. 6. Mix well. 7. Let stand 10 minutes. 8. Toss with olive oil. 9. Add garlic, cilantro, red pepper flakes. 10. Serve immediately.

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