Mexican side dishes 14 ‘exquisito’ sides to choose from

Do you ever wonder what goes into making Mexican food?
In Mexico, there’s no shortage of delicious dishes to try.
From tacos to burritos, quesadillas to enchiladas, there’s something for everyone.
And while there are plenty of restaurants serving authentic Mexican cuisine, sometimes you want to cook at home.
In this blog post, I’m going to share my favorite recipes for classic Mexican dishes.

1. Street style spicy Mexican corn salad

This dish is typically served alongside tacos or burritos. It consists of corn kernels cooked in a seasoned tomato sauce and topped with cheese and cilantro. 2. Refried beans 3. Guacamole

2. Mexican roasted potato salad

1. Street style spicy Mexican Corn Salad 2. Refried Beans 3. Guacomole

4. Salsa corn cakes

1. Jalapeno poppers 2. Salsa corn cakes

5. Taco slaw

1. Jalapenos Poppers Ingredients:

6. Charred corn salsa

5. Taco Slaw 2. Jalapeno poppers Ingredients:

7. Frijoles

1. Cut off the stem from the jalapenos and remove the seeds. Place the jalapenos into a bowl and pour 1/4 cup of white vinegar over them. Let sit for 10 minutes. Remove the stems and cut the peppers lengthwise. Remove the ribs and seeds. Chop the peppers into bite sized pieces. Add the chopped peppers to a blender along with the remaining ingredients. Blend until smooth. 2. In a skillet over medium heat, sauté the onions in the olive oil until tender. 3. In a separate bowl combine the flour, salt, pepper, garlic powder, cumin, chili powder, and paprika. 4. Pour the milk into the flour mixture and stir well. 5. Bring the milk to a boil. Reduce the heat to low and simmer for about 15 minutes stirring frequently. 6. Stir in the cheese and sour cream. 7. Serve with tortilla chips.

8. Mexican chipotle rice

1. Heat the oil in a saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook 30 seconds longer. 2. Stir in the rice and season with salt and pepper. 3. Add the tomatoes and broth and bring to a boil. Cover, reduce the heat to low, and simmer 20 minutes. 4. Uncover and continue cooking until the liquid is absorbed and the rice is tender, about 15 minutes longer. 5. Fluff with a fork and serve hot.

9. Guacamole

1. Mash together the avocados, cilantro, lime juice, and salt in a bowl. 2. Serve immediately with tortilla chips. 10. Fajitas

10. Baked Mexican elotes

Guacamole 1 Mash together the avocadoes, cilantro, limejuice, and salt in a medium bowl. 2 Serve immediately with tortilla strips. 10 Fajitas

12. Mexican quinoa salad

Baked Mexican elotes 2 Ingredients: • 1 lb. sweet corn cut from cob or frozen

13. Eight layer taco salad

1. Baked Mexican Elotes – Cut off the corn cobs and remove the silks. Remove the kernels from the cobs using a knife or a vegetable peeler. Place the kernels into a bowl and toss with lime juice. Add salt and pepper to taste. 2. Eight Layer Taco Salad – In a medium sized mixing bowl combine the following ingredients:

Mexican side dishes

8 Layer Taco Salad Ingredients: • 1 cup shredded lettuce

What are the most popular side dishes?

Mexican restaurants usually serve tacos, burritos, enchiladas, nachos, chalupas, fajitas, quesadillas, chimichangas, flautas, and tortas. These dishes are served with chips, salsa, guacamole, beans, cheese, sour cream, and other condiments.

What should be on a taco bar?

Mexican cuisine is known for its rich flavors and spices. It is also known for its unique ingredients such as chilies, cilantro, tomatoes, avocados, corn and beans. Here are five popular Mexican dishes: 1. Tacos – tacos are usually served with shredded lettuce, tomato salsa, guacamole, cheese, sour cream, and sometimes refried beans. 2. Enchiladas – enchiladas are typically filled with meat, cheese, vegetables, and sometimes even fruit.

What is the most popular main dish?

Side dishes are usually served alongside main courses. They are typically eaten after the meal, but sometimes they are served as appetizers. Side dishes vary from country to country, region to region, and even family to family. In many cases, they are not considered part of the meal itself.

What sides are good with tacos?

Tacos are typically served with lettuce, tomatoes, guacamole, sour cream, cheese, salsa, beans, and tortillas. Tacos are generally eaten with hands, but if you prefer to eat with a fork and spoon, you can serve tacos with corn chips, flour tortillas, or even rice.

What is a common side dish?

The most well known and most preferred main dish is Chicken. It is a very versatile dish and can be prepared many different ways. It is usually cooked with butter, salt, pepper, garlic, herbs, and other spices. It is usually served with mashed potatoes, vegetables, breads, salads, and sauces.

What are 5 popular Mexican dishes?

Taco Bar is a type of Mexican restaurant where customers order tacos from a menu. It is usually found in fast food restaurants. Taco bars serve different types of tacos such as burritos, quesadillas, enchiladas, and fajitas. A taco bar is a great place to go if you are looking for something quick and easy. However, it is not recommended for people who cannot eat spicy foods because of the spiciness of the ingredients used.

What are some sides for a Mexican restaurant?

Side dishes are usually served alongside main courses, but they can also be eaten as a snack on their own. Side dishes are generally lighter than main meals, and many people enjoy having a light meal after a heavy dinner. Popular side dishes include potato salad, coleslaw, macaroni salad, pasta salads, and vegetable sides such as broccoli, cauliflower, carrots, peas, beans, corn, and spinach.