Jalapeño Cheddar Cornbread In An Iron Skillet

Jalapeño Cheddar Cornbread

This recipe was inspired by my husband’s grandmother who used to make cornbread every Sunday morning. She always had her own special way of making it. I wanted to try something different from what she usually did. This recipe turned out great! It tastes amazing! Ingredients: 1 cup yellow cornmeal

How to know when cornbread is done?

Cornbread is done when the top turns golden brown.

Is cornbread better in a cast iron skillet?

Cornbread sticks to cast iron because the surface area of the pan is larger than the surface area of the bread. This means that the bread doesn’t get enough air circulation to bake evenly. To prevent this from happening, place the bread in a baking dish and pour hot grease into the bottom of the pan. Then put the pan on top of the bread. This way, the bread gets enough air circulation to bake properly.

Does cornbread stick to cast iron?

Yes, cornbread tastes better in a cast iron pan. Cast iron pans are great because they retain heat well and are easy to clean. Cornbread cooks evenly in a cast iron pan and it doesn’t stick to the bottom of the pan. It’s important to grease the pan properly before adding the batter. Greasing the pan with butter helps prevent sticking.

What is the best pan to cook cornbread?

Cornmeal is used for making cornbread. Cornbread is a type of bread made from cornmeal and other ingredients such as milk, eggs, butter, sugar, baking powder, salt, and vanilla extract. It is usually baked in a cast iron skillet or a muffin tin. Cornbread is traditionally served with fried chicken, but it can also be eaten alone as a snack.

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