Do you ever wonder why white sugar is so hard to get off your teeth?
Well, here’s the answer!
If you want to save money on toothpaste, then you should try using baking soda instead.
Baking soda has been used for centuries to clean our homes and bodies.
Now, it can also be used to clean our teeth.
If you want to soften white sugar, then you need to add baking soda to it.
This way, you won’t have to buy expensive toothpastes anymore.
To soften white sugar, place it into a bowl and fill it with cold water. Make sure the water level is higher than the top of the sugar. Let it sit overnight. In the morning, drain off the water and dry the sugar completely using paper towels.
1. Soften sugar with a blender
Blend sugar until it becomes smooth. 2. Mix sugar with milk Answer: Mix sugar with milk until it forms a thick paste.
What you will need:
1 cup of sugar; 2 cups of milk; A bowl; A whisk; A spoon; And a measuring cup. Steps: 1. Put sugar into a bowl.
2. Soften sugar with a microwave
Put sugar into a bowl. Soften sugar with microwave. 3. Add milk to the bowl. 4. Mix well using a whisk.
1. Put sugar into a bowl. 2. Microwave the sugar until it melts. 3. Add the milk to the melted sugar. 4. Mix the ingredients well using a whisk.
3. Soften sugar with the apple method
Put sugar into a bowl. Microwave the sugar until the sugar melts. Add the milk to the melted sugars. Mix the ingredients well using a spoon.
The Slice of Bread Method
Sugar needs to be softened by heating it in a microwave oven. Sugar dissolves easily in warm liquid. To soften sugar, put 1 cup of sugar into a glass measuring cup. Place the measuring cup in the microwave oven. Heat the sugar in the microwave oven on high power for about 2 minutes. If the sugar does not dissolve completely, continue heating the sugar in the microwave for another 30 seconds. Remove the measuring cup from the microwave oven. Pour the hot mixture into a glass bowl. Stir in the milk. Let the mixture cool. Store the mixture in a covered container in the refrigerator. Use the softened sugar within 4 days. The Slushy Method
The Casserole Dish Method
1 To melt chocolate, place chocolate chips in a microwave safe dish. Heat in the microwave oven on medium 50% power for 3 minutes. Stir well. Repeat heating until chocolate melts. 2 To melt butter, place butter in a microwave safe dish and heat in the microwave oven on low 10% power for 5 minutes. Stir well. 3 To melt peanut butter, place peanut butter in a microwave safe bowl. Heat in the microwave on low 10% for 3 minutes. Stir thoroughly. 4 To melt marshmallow creme, place marshmallow creme in a microwave safe bowl and heat in the microwave on low power for 2 minutes. Stir thoroughly. The Microwave Oven Safety Tips