How to reheat grits?
Grits are delicious!
And if you want to eat them hot, then you need to know how to reheat them.
Grits are basically cornmeal cooked into a porridge consistency.
This recipe is super simple and takes only 10 minutes to prepare.
How to reheat grits
Grits are a type of cornmeal that is cooked into porridge. It is usually served warm and can be eaten with butter, salt, pepper, and other seasonings. Grits are typically used in southern United States cuisine. To reheat grits, pour 1 cup of cold water into a saucepan. Add 2 tablespoons of butter and stir until melted. Stir in 3 cups of uncooked grits. Bring the mixture to a boil and reduce the heat to medium low. Cover the pan and let simmer for 20 minutes. Remove from heat and serve immediately.