1. Watermelon 2. Wasabi
2. Wasabi 1 Watermelon 2 Wasabi 3 Wheat
6. Peanut Butter 7. Chocolate
6. White rice
5. Wiener 6.Peanut butter 7. Chocolate 8. Brown rice
Wakame is a type of seaweed that grows abundantly along the coastlines of Japan. It is used in Japanese cuisine as a garnish, seasoning, and salad ingredient. It is usually eaten raw but can be cooked as well. It is sometimes referred to as sea lettuce because of its resemblance to the common green leafy vegetable known as lettuce. It is rich in iodine, calcium, iron, magnesium, potassium, protein, vitamin B12, vitamin C, and zinc. It is also a good source of dietary fiber.
9. Winter squash
10. Apple cider vinegar 11. Cucumber
Winter Squash – This vegetable is rich in fiber and vitamin A. It helps to reduce cholesterol levels in the body. It is very good for digestion. It is also used to treat constipation. Apple cider vinegar – Apple cider vinegar is known for its health benefits. It is a natural remedy for many diseases. It helps to cure colds and flu. It is also used for weight loss. Cucumber – Cucumbers are very healthy vegetables. They help to improve eyesight. It is also used in treating asthma.
16. Winter melon
15. Wineberry 16. Winter melons
17. Water spinach
Winter melon Hibiscus sabdariffa is a tropical plant native to China and Southeast Asia. It is cultivated worldwide for its edible fruit, known as kumquat, which is used in Chinese cuisine. The fruit is eaten raw, but is usually cooked into soups, desserts, or drinks. It is also used in traditional medicine. Water spinach Nymphaea caerulea, also called blue lotus, is a species of aquatic herbaceous flowering plants in the family Nymphaeaceae. It is widely distributed throughout the world, especially in warm temperate regions. It grows in slow moving rivers and lakes, preferring areas where the water is not very clear. The leaves are long and narrow, growing up to 30 cm long. The flowers are white, produced in clusters, each flower having five petals. The fruit is a capsule containing numerous seeds. Wineberries Rubus spp. are a genus of about 300 species of deciduous shrubs and small trees in the rose family Rosaceae. Most wineberries are native to Eurasia and North America, though many are naturalized elsewhere. The fruits are generally red, although some may be black or yellow. The berries are harvested when fully ripe and are used to produce wines, jams, jellies, and syrups.
What is the most popular dinner item?
Foods for special occasions are usually prepared using ingredients that are not available in everyday meals. These foods are generally rich in flavor and are served in big portions. Foods for special occasions include desserts, appetizers, main dishes, and drinks.
What is a fruit that starts with Z?
Z stands for zucchini. It is a vegetable that is part of the squash family. It is usually eaten raw but can also be cooked. It is available year round and is easy to grow. It is a good source of vitamin C and potassium.
What is a food that starts with AZ?
Aztec is a Mexican dish consisting of corn tortillas fried in lard. It is usually served with beans, lettuce, tomatoes, onions, cheese, and salsa.
What is a type of food that starts with Z?
Zucchini is a vegetable that starts with the letter “Z”. It is a member of the squash family.