Easy cinnamon buttercream frosting

Do you ever find yourself making the same cake recipe over and over again?
Well, here’s a simple way to change things up!
This recipe is super easy to follow and makes a delicious frosting for cakes and cupcakes.
Here’s a quick article tutorial explaining you how to make this frosting.

How to know when butter is at room temperature?

To check if butter is at room temperature, simply stick your finger into the center of the block. If it’s soft enough to bend easily but not hard, it’s at room temperature. If it’s hard, it’s still cold.

Why sift confectioners sugar?

Sifting confectioners sugar helps to remove any lumps from the sugar. Lumps can ruin baked goods such as cookies and cake. How to store chocolate chips?

Make frosting ahead of time

Chocolate chips are great for making homemade frosting. Chocolate chips are usually sold in a plastic bag. To store chocolate chips, place them in a glass jar or other airtight container. Store them in a cool dry place away from sunlight. What is the difference between cocoa powder and cocoa butter?

Important tips and tricks

Cocoa butter is a solid fat derived from cacao beans. It is used to make chocolate. Cocoa butter is very similar to coconut oil. Both are natural fats found in many tropical fruits. Cocoa butter is sometimes called cocoa butter because it is extracted from cocoa beans. Cocoa butter is not the same thing as cocoa powder. Cocoa powder is simply ground up cocoa beans.

How long will buttercream frosting last?

Buttercream frosting is a delicious frosting that is usually made with butter, sugar, and milk. Buttercream frosting is great for decorating cupcakes, cookies, and other desserts. It is also good for making fondant icing. Fondant icing is a type of icing that is used to cover cake layers. It is usually made with powdered sugar, shortening, and water.

Cinnamon Buttercream frosting recipe

To make cinnamon butter cream frosting, mix together 1 stick of softened unsalted butter, 2 cups of confectioners’ sugar, 3/4 teaspoon of ground cinnamon, and 4 tablespoons of heavy whipping cream until smooth. Use immediately or refrigerate for up to 5 days.

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