6 marjoram substitutes that should save the day!

Do you love marjoram but hate its strong smell?
Well, there’s no need to throw away your favorite herb!
Here are 6 marjoram alternatives that are sure to please.
Marjoram is a member of the mint family Lamiaceae and has been used medicinally since ancient times.
In fact, it was once considered a cure-all remedy.
Today, it is used primarily as a culinary spice.
Here are six marjoram substitutes you can try out if you want to enjoy the benefits of marjoram without having to deal with its strong odor.

1. Oregano

Oregano is a common herb used in Italian dishes. It is known for its flavor and aroma. It is usually added to soups, stews, sauces, and other dishes. It is very versatile and can be used in many different ways. It is also good for seasoning meat and fish. 2. Basil 3. Sage 4. Thyme 5. Marjoram 6. Rosemary

2. Basil

Basil is a popular herb used in Italian dishes and is known for its flavor. It is usually added in soups, stews and sauces. It is very versatile, and can be used in various ways. It is also great for seasoning meats and fish. 3. Sage Answer: Sage is a common herb used throughout Italy. It is known for having a strong flavor and aroma. It can be used in many dishes such as salads, soups, stews or even desserts. It is also good to season meats and fish.

3. Thyme

Thyme is another common herb used in Italian cuisine. It is known for being a powerful flavor and aroma. It is used in many dishes such us soups, stews, pasta and meat dishes. It is also good for seasoning meats and fish 4. Oregano Answer: Oregano is a common herb used in Italian dishes. It is known for its strong flavor and aroma. Oregano is used in many dishes, especially in soups, stew and pastas. It is also good in seasoning meats and fish. It is also used in pickling and marinating.

4. Sage

Sage is a common herb used for flavoring and seasoning. It is used in Italian dishes. Sage is used in many dishes like soups, stews and pasta. It is also good to season meats and fish. 5. Basil Basil is a common herb used to flavor and season dishes. It is used in sauces, salads and other dishes. Basil is used in Italian dishes and is also good to season meat and fish.

5. Summer savory

Summer savory is a common herb used in flavoring and seasoning. This herb is used in Italian dishes, soups, stews, and pasta. It is good to season meat and seafood. 6. Oregano Oregano is a common herb used as a flavoring and seasoning. Its leaves are used in Italian dishes, sauces, soups, stew, and pasta. It’s also good to season meat, poultry, and seafood.

6. Za’atar

Za’atar is a spice blend from the Middle East. It is usually made with sesame seeds, sumac, salt, thyme, oregano, marjoram, and sometimes other herbs and spices. It is used as a condiment for breads, hummus, salads, and vegetables. It is also used as a rub for meats. 7. Basil Basil is a common herb used to flavor and season many dishes. It is used in Italian dishes such as lasagna, pesto, tomato sauce, and pizza. It is also used in Asian dishes, desserts, and beverages.

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