Do you love steak?
If so, then you need to try these 17 sides!
There’s nothing better than a juicy steak cooked perfectly.
However, there are times when you want something different.
These sides are perfect for those occasions.
These sides are sure to impress your guests at dinner parties.
1. Oven-baked potato
Potatoes baked in the oven are a great way to serve potatoes. Simply cut the potatoes into wedges and bake them in the oven until golden brown. Serve with butter and salt. 2. Baked beans Answer: Baked beans are a classic side dish that tastes delicious and is easy to make. Simply combine canned beans, ham, onions and spices in a casserole dish and bake for about 45 minutes at 350 degrees F.
2. Air fryer baked sweet potatoes
Air fryer baked sweet potatoes are a healthy alternative to regular baked sweet potatoes. To make air fryer baked sweet potatoes, simply place peeled sweet potatoes in a baking sheet lined with parchment paper. Bake at 400 degrees F for 30 minutes. Remove from oven and flip the potatoes over. Return to the oven and continue to bake for another 20 minutes. 3. Roasted garlic mashed potatoes Answer: Roasted garlic mashed potatoes are a tasty side dish that is easy to make. Combine roasted garlic cloves, milk, cream cheese, butter, and salt in a bowl. Mash together using a fork. Add additional salt if desired.
3. Twice-baked potato
Twice-baked potatoes are delicious because they combine two different textures in one bite. Simply cut a potato into wedges and toss with olive oil, sea salt, and pepper. Place on a baking sheet and bake at 350°F for about 45 minutes. Once cooked, remove from oven and allow to cool slightly. Then, return to the oven and bake for another 15 minutes. Serve warm. 4. Baked beans Answer: Baked beans are a classic American comfort food. This recipe combines three ingredients that go great together – bacon, tomatoes, and beans. In a medium saucepan, melt 1 tablespoon of bacon fat over medium heat. Add chopped onions and saute until translucent. Stir in diced green bell peppers and minced garlic. Cook for 3 minutes. Add tomato paste and stir well. Season with salt and black pepper. Pour in 4 cups of canned kidney beans and simmer for 10 minutes. Stir in 1 cup of ketchup and 1/2 cup of molasses. Simmer for 5 minutes longer. Transfer mixture to a greased 9×13 inch pan. Top with crumbled bacon and serve immediately.
4. Savory mashed sweet potatoes
Mashed sweet potatoes are a comforting side dish that goes perfectly with turkey dinner. To make this recipe, peel and cube 2 pounds of sweet potatoes. Boil the potatoes in salted water for 20 minutes. Drain and mash the potatoes with butter, milk, and salt. Add additional butter if desired. Garnish with chives and parsley. 5. Roasted Garlic Mashed Potatoes Answer: Roasted garlic mashed potatoes are a tasty twist on traditional mashed potatoes. Cut 6 cloves of garlic in half and place in a small bowl. Drizzle with olive oil and sprinkle with kosher salt. Toss to coat evenly. Spread the garlic halves onto a foil-lined baking sheet and roast at 400 degrees F for 30 minutes. Remove from oven and let cool. Peel off the skins and add the roasted garlic to a blender along with 2 tablespoons of heavy cream, 1 teaspoon of kosher salt, and freshly ground black pepper. Blend until smooth. Mash the potatoes with the garlic puree and season with additional salt and pepper.
5. Cheesy garlic biscuits
Cheesy garlic biscuits are a delicious addition to any meal. Preheat the oven to 350 degrees F. In a medium bowl, combine 3 cups self-rising flour, 1 cup shredded cheddar cheese, and ½ cup grated Parmesan cheese. Stir together well. Make a well in the center of the mixture and pour in 1 cup buttermilk. Mix gently until dough comes together. Turn dough out onto a floured surface and knead lightly. Roll dough into a 12 x 8-inch rectangle. Sprinkle with ¼ cup shredded mozzarella cheese. Fold the short sides toward the middle and roll up tightly. Slice crosswise into 8 slices. Place biscuit rolls on an ungreased cookie sheet. Bake for 15 to 18 minutes or until golden brown. Let cool slightly before serving. 6. Sweet potato pie Answer: Sweet potato pie is a classic Southern dessert made with sweet potatoes instead of pumpkin. This version uses a combination of cinnamon and nutmeg to give it a distinctive flavor. Combine 1 pound of cooked sweet potatoes, 2 eggs, 1/3 cup sugar, 1 tablespoon vanilla extract, 1 teaspoon cinnamon, and 1/8 teaspoon nutmeg in a large mixing bowl. Beat with an electric mixer at high speed until light and fluffy. Pour into a 9-inch pie shell. Cover edges with strips of aluminum foil to prevent overbrowning. Bake at 375 degrees F for 25 minutes. Reduce heat to 325 degrees F and bake for another 45 minutes or until set. Cool completely before cutting. Serve warm or cold.
6. Arugula salad (Easy recipe)
Arugula is a peppery green leafy vegetable that tastes great when combined with other ingredients. It’s usually used in salads, but you can also add arugula leaves to pasta dishes, soups, and sandwiches. To make this easy arugula salad, mix together 4 cups baby arugula, 1/2 cup chopped walnuts, 1/4 cup olive oil, and 2 tablespoons lemon juice. Season with salt and pepper to taste. Toss well and serve immediately. 7. Chocolate chip cookies Chocolate chip cookies are a favorite snack among kids and adults alike. These chocolate chip cookies are baked in the oven and are soft and chewy. Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 egg; 1 tsp vanilla extract; 1 cup all purpose flour; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup semi-sweet chocolate chips. Method: Cream butter and sugar together until smooth. Add egg and vanilla and beat well. Sift dry ingredients and fold into creamed mixture. Drop by spoonfuls onto greased cookie sheets. Bake at 350 degrees F for 10 to 12 minutes. Remove from oven and let sit for about five minutes. Enjoy!
7. Roasted carrots
Roasting carrots is a delicious way to enjoy these healthy root vegetables. This method of preparation allows the natural sugars to caramelize and creates a sweet flavor. Ingredients: 3 medium carrots, peeled and cut into chunks; 1 tablespoon extra virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper. Method: Preheat oven to 400°F. Place carrot pieces in a single layer on a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast carrots for 20 to 25 minutes, stirring halfway through roasting. Serve warm. 8. Lemonade Lemonade is an excellent thirst quencher during hot summer days. It is made from lemons and water. Ingredients: 1 cup freshly squeezed lemon juice; 1 cup cold water; ice cubes. Method: Combine lemon juice and water in a pitcher. Stir in ice cubes and serve over ice.
8. Cinnamon honey mashed carrots
Mashed carrots are a great side dish for any meal. They are easy to make and taste great! Ingredients: 2 pounds baby carrots, washed and trimmed; 1/2 cup butter softened; 1/3 cup sugar; 1/4 cup heavy cream; 1/4 cup milk; 1 teaspoon vanilla extract; cinnamon to taste. Method: In a large saucepan, combine carrots, butter, sugar, cream, milk, and vanilla. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer until carrots are tender, about 15 minutes. Remove from heat and mash with potato masher. Season with cinnamon if desired. 9. Carrot cake Carrots are a wonderful source of beta carotene, vitamin A, potassium, fiber, and folate. These nutrients help maintain good vision, bone health, and skin health. Carrots are also rich in antioxidants and other phytonutrients. Ingredients: 1 pound carrots, grated; 1/2 cup vegetable shortening; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract. Method: Preheat the oven to 350 degrees F. Grease a 9×13 inch pan. Mix together all ingredients except the carrots. Fold in the carrots and pour into prepared pan. Bake for 30 minutes. Cool completely before cutting into squares.
9. Potatoes and green beans
Potatoes and green beans are two vegetables that go well together. They complement each other perfectly. Both are very healthy and nutritious. Green beans are a great source of vitamins C and K, while potatoes are a good source of vitamin B6, vitamin C, manganese, iron, and dietary fiber. Ingredients: 4 cups chopped red potatoes; 1 tablespoon olive oil; 1 14 ounce can petite diced tomatoes; 1 10 ounce package frozen cut green beans; salt and pepper to taste. Method: Cook the potatoes in boiling water until soft. Drain and set aside. Heat the oil in a skillet over medium heat. Add the potatoes and saute until golden brown. Add the tomatoes and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the green beans and season with salt and pepper. Simmer for 5 minutes. Serve hot. 10. Roasted sweet potatoes Sweet potatoes are an excellent source of vitamin A, vitamin C, and potassium. Sweet potatoes are also high in fiber and contain a good amount of magnesium. Ingredients: 3 medium sized sweet potatoes, peeled and cubed; 1/2 cup melted butter; 1/2 cup brown sugar; 1/2 cup maple syrup; 1/2 cup pecans, chopped; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg. Method: Preheat oven to 400 degrees F. Place the cubed sweet potatoes in a baking dish. Combine the remaining ingredients and mix well. Pour mixture over the top of the sweet potatoes. Bake for 40 minutes. Let cool slightly before serving.
10. Blue cheese wedge salad
Blue cheese wedges are a delicious way to enjoy blue cheese. They are easy to make and are perfect for entertaining because they can be prepared ahead of time. Ingredients: 2 tablespoons extra virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup crumbled blue cheese; 1/4 cup walnuts, chopped; 1/4 cup dried cranberries; 1/4 cup sunflower seeds; 1/4 cup sliced almonds; 1/4 cup shredded carrots; 1/4 cup baby spinach leaves; 1/4 cup cherry tomatoes, halved. Method: In a bowl combine all the ingredients except the spinach and tomatoes. Toss gently to coat. Divide into 6 equal portions and place in individual bowls. Top each portion with half of the spinach and tomatoes. Chill for 30 minutes. Garnish with additional blue cheese if desired. 11. Chicken pot pie Chicken pot pies are a classic comfort food. This recipe is a combination of savory chicken and mashed potato filling topped off with a flaky crust. Ingredients: 1 pound boneless skinless
11. Sauteed pierogies
Sauteed pierogies are a Polish specialty. They are typically served as appetizers or side dishes. They are usually filled with meat usually ground beef, potatoes, onions, and sometimes cabbage. They are cooked in a pan until golden brown. Ingredients: 1 pound lean ground beef; 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sour cream; 1/3 cup milk; 1 package frozen pierogi dough; 1 egg, beaten; 1/2 cup grated cheddar cheese. Method: Heat oil in a skillet over medium heat. Add onion and sauté until tender. Add garlic and sauté 1 minute longer. Transfer mixture to a mixing bowl. Stir in remaining ingredients. Spoon about 1/4 cupfuls of mixture onto greased baking sheet. Bake at 350 degrees F for 20 minutes or until heated through. Serve immediately. 12. Roasted red peppers stuffed with goat cheese Roasted red peppers stuffed with creamy goat cheese are an
12. Sauteed mushrooms
Sauteed mushrooms are a popular dish in many countries around the world. It is usually prepared using white button mushrooms but other varieties such as portobello mushroom can also be used. Ingredients: 2 tablespoons olive oil; 4 cups sliced mushrooms portobello, shimeji, oyster; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; freshly ground black pepper. Method: In a large skillet, heat the oil over medium heat. Add the mushrooms and sauté 5 minutes. Add the garlic and thyme and continue to sauté another 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly. Fill each mushroom cap with some of the filling. Return to the hot skillet and cook until warmed through. Garnish with parsley if desired. 13. Baked sweet potato wedges Baked sweet potato wedges are a delicious way to enjoy sweet potatoes. Sweet potatoes are loaded with fiber, potassium, vitamin A, and iron. Ingredients: 2 medium sweet potatoes, peeled and cut into 8 wedges; 1/4 cup melted butter; 1/4 cup light brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon ginger; 1/8 teaspoon allspice; 1/4 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon lemon juice. Method: Preheat oven to 400°F. Place sweet potatoes in a single layer in a shallow baking dish. Drizzle with butter and sprinkle with sugars. Mix spices together and sprinkle evenly over top. Bake 15 minutes. Turn oven temperature down to 375°F. Bake 30 minutes longer or until potatoes are tender when pierced with a fork. Sprinkle with lemon juice and serve warm.
13.Baked seasoned steak fries
Steak fries are a great alternative to regular french fries. Steak fries are made from cubed beefsteaks that are marinated in a mixture of soy sauce, sesame seeds, garlic, and chili powder. Ingredients: 3 pounds cubed beefsteaks; 1 tablespoon vegetable oil; 1/2 cup soy sauce; 1/4 cup sesame seeds; 2 cloves garlic, minced; 1 tablespoon chili powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper.Method: Heat oil in a wok or large nonstick skillet over high heat. Add cubed beefsteaks and stir-fry until browned, about 6 minutes. Reduce heat to low and add remaining ingredients. Cook 10 minutes, stirring occasionally. Serve immediately. 14. Roasted red bell peppers Roasted red bell peppers are a tasty addition to any meal. They are easy to make and take only 20 minutes to prepare. Ingredients: 1 pound red bell peppers, halved lengthwise; 1 tablespoon extra virgin olive oil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon kosher salt; 1/4 cup grated Parmesan cheese. Method: Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper. Toss the bell peppers with the olive oil, salt, and red pepper flakes. Spread the peppers in an even layer on the baking sheet. Roast for 15 minutes. Stir the peppers and roast for another 10 minutes or until they start to soften. Transfer the roasted peppers to a serving bowl. Top with the Parmesan cheese.
14.Texas Roadhouse seasoned rice
This recipe is inspired by Texas Roadhouse, a chain restaurant known for its Tex-Mex cuisine. Rice is usually served alongside meat dishes, but here we pair it with a delicious seasoning blend. Ingredients: 1 cup uncooked long grain white rice; 1/3 cup butter; 1/3 cup finely chopped green onions; 1/3 cup diced jalapeño chiles; 1/3 cup minced garlic; 1/3 cup Worcestershire sauce; 1/3 cup ketchup; 1/3 cup cider vinegar; 1/3 cup hot sauce; 1/3 cups packed dark brown sugar; 1/3 cup granulated sugar; 1/3 cups Dijon mustard; 1/3 cup prepared horseradish; 1/3 cup Tabasco sauce; 1/3 teaspoon celery seed; 1/3 teaspoon dried thyme; 1/3 teaspoon ground allspice; 1/3 teaspoon freshly ground black pepper; 1/3 teaspoon salt. Method: Melt the butter in a medium saucepan over medium heat. Add the green onions, jalapeños, and garlic and sauté until softened, about 5 minutes. Remove from the heat and let cool slightly. Combine the cooled vegetables with the remaining
15.Parmesan roasted potatoes
Potatoes are a great side dish because they’re inexpensive, easy to store, and versatile. This recipe calls for Parmesan cheese, which adds flavor and texture to the potatoes. Ingredients: 4 medium russet potatoes about 2 pounds, peeled and cut into 1/2-inch cubes; 3 tablespoons olive oil; 1 tablespoon kosher salt; 1/4 teaspoon freshly ground black pepper. Method: Preheat oven to 400 degrees F. In a bowl, toss together the cubed potatoes, olive oil, salt, and pepper. Spread the potato mixture onto two baking sheets, making sure to leave an inch between each cube. Bake for 25 to 30 minutes, stirring halfway through, until golden brown and tender. Let cool completely. Sprinkle the top of the potatoes with grated Parmesan cheese. Serve warm. 16.Crispy fried okra Okra is a vegetable that’s commonly used in Southern cuisines. It’s typically eaten raw, but it’s also cooked and served fried. Okra is available year round, but it’s especially plentiful during summer
16. Ultimate pepper Jack mac & cheese
This recipe is a classic American comfort food. It’s a cheesy pasta casserole that’s loaded with jack cheese and peppers. Ingredients: 8 ounces uncooked elbow macaroni about 2 cups ; 1 cup shredded sharp Cheddar cheese 4 oz. ; 1/2 cup shredded Monterey Jack cheese 2 oz. ; 1/3 cup finely chopped red bell pepper ; 1/3 cup thinly sliced green onions ; 1/2 cup milk ; 1/2 cup heavy cream ; 1/2 cup sour cream ; 1/water for steam to be made. When the water inside the internal pot begins to heat up, the steam that is made inside the compartment makes the pressure inside the cooker grow. Attributable to the expanded pressure in the pot, the temperature additionally rises impressively, permitting food to prepare a lot quicker and all the more uniformly. The high-pressure climate must be kept up consistently. Accordingly, this implies that instant pots can’t be opened mid-way the cooking. Opening the fixed cover would make the developed pressure escape, which would deliver the entire device ineffective. pressure cookers must be opened once it has finished the cooking cycle. The pressure inside the cooker must be delivered so the cover would then be able to be opened securely. The pressure is delivered gradually through the little valve or a whistle that is regularly situated on the head of the lid.
17. Maple dijon roasted carrots
Carrots are an excellent source of vitamin A, fiber, potassium, folic acid, iron, magnesium, phosphorus, copper, manganese, zinc, and vitamins B1, B6, and C. Carrots are also rich in antioxidants and beta carotene. These nutrients help protect against cancer, heart disease, diabetes, and other diseases. This recipe is a delicious side dish that goes well with any meal. Ingredients: 1 pound baby carrots; 1 tablespoon olive oil; 1 teaspoon maple syrup; 1/4 teaspoon salt; 1/8 teaspoon black pepper. Preheat oven to 400 degrees Fahrenheit. Wash and trim the ends off the carrots. Toss the carrots with the olive oil, maple syrup, salt, and pepper. Spread the carrots evenly onto a baking sheet. Bake for 20 minutes. Remove from the oven and serve immediately. 18. Easy homemade pizza dough Answer: Pizza dough is easy to make at home. It’s very versatile and can be used for making pizzas, calzones, breadsticks, and even pretzels! Ingredients: 3 cups flour all purpose 1 package active dry yeast 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1/2 teaspoon basil 1/2 teaspoon thyme 1 egg beaten 1 cup warm water Mix together the flour, yeast, sugar, salt, oregano, garlic powder, Italian seasoning, basil, and thyme. Add the egg and mix until combined. Gradually add the water while mixing until a soft ball forms. Cover the bowl with plastic wrap and let rise for 30 minutes. Divide into two balls and flatten each into a disk. Let rest for 10 minutes. Roll out the dough to desired thickness. Top with sauce, toppings, and cheese. Cook according to directions.
17 Best Sides For Steak
Steak is a great choice for dinner but it doesn’t always come with sides. Here are some ideas for sides that go perfectly with steak. Potatoes – Boil potatoes until tender. Drain and season with butter, salt, and pepper to taste. Serve with steak. Green Beans – Steam green beans until crisp-tender. Season with salt and pepper. Serve with steak. Roasted Asparagus – Heat oven to 450°F. Trim stems and cut tips from asparagus spears. Place asparagus in single layer in shallow roasting pan. Drizzle with olive oil and sprinkle with salt and pepper. Bake 15 to 20 minutes or until asparagus is bright green and crisp-tender. Sprinkle with Parmesan cheese. Serve with steak. Mashed Sweet Potato – Mash sweet potato with milk, butter, and cinnamon. Season with salt and freshly ground black pepper. Serve with steak or grilled pork chops. 19. Creamy tomato soup Answer: Tomato soup is a classic comfort food that everyone loves. It’s simple to make and has endless variations. The secret to this creamy tomato soup is using canned tomatoes. They have already been cooked and pureed which makes them easier to blend. Ingredients: 2 cans diced tomatoes 14 ounces 1 can condensed tomato soup 1 can vegetable broth 1 can evaporated milk 1 can cream of mushroom soup 1/2 cup sour cream 1/2 cup grated cheddar cheese Salt and pepper to taste. Combine all ingredients in a blender and purée until smooth. Garnish with additional cheese if desired.
20. Chicken and Dumplings Chicken and dumplings is a delicious dish that is easy to make. This recipe calls for frozen biscuits, but you can easily substitute any other biscuit dough. Ingredients: 3 cups chicken stock 4 cups cubed chicken about 1 pound 1 package frozen mixed vegetables such as corn, carrots, peas, and green beans 1 box frozen chicken and dumplings mix or substitute with regular dumpling mix 1/4 teaspoon dried thyme 1/8 teaspoon garlic powder 1/8 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon poultry seasoning 1/8 teaspoon nutmeg 1/8 teaspoon celery seed 1/8 teaspoon mustard powder 1/8 teaspoon white pepper 1/8 teaspoon chili powder 1/8 teaspoon ground sage 1/8 teaspoon ground ginger 1/8 teaspoon ground cloves 1/8 teaspoon ground mace 1/8 teaspoon ground cinnamon 1/8 teaspoon ground coriander 1/8 teaspoon ground turmeric 1/8 teaspoon ground allspice 1/8 teaspoon ground cardamom 1/8 teaspoon ground fennel seed 1/8 teaspoon ground anise 1/8 teaspoon
What vegetable goes good with steak?
Ribeyes are very popular cuts of beef. Ribeye steak is usually served medium rare or medium. It is a great choice for any occasion. Ribeye steak is known to be tender and flavorful. It is a favorite among many people. Ribeye steak is a lean cut of meat. It is low in fat and calories. It is a good source of protein. It is also rich in iron and zinc. Ribeye steak is not only delicious but healthy too. Ribeye steak is typically cooked medium rare or medium. This helps retain the flavor and texture of the meat. It is important to know how to cook a rib eye steak properly. Here are some tips to help you cook a perfect rib eye steak.
What side dishes go good with steak?
Steak is a delicious meat but if you are not careful about what you pair it with, you could ruin your meal. Steak is usually served with potatoes, salad, bread, and vegetables. It is important to know how to choose the right side dishes to go along with your steak.
What vegetables go with meat?
Steak is a great meat choice because it is lean and full of flavor. Steaks are usually served medium rare or well done. Medium rare is cooked to about 145 degrees Fahrenheit about 60 degrees Celsius while well done is cooked to 160 degrees Fahrenheit about 70 degrees Celsius. This is the ideal temperature for steak. However, if you prefer your steak cooked differently, here are some vegetable pairings that complement steak nicely. Potatoes – Steak is traditionally paired with potatoes but other root vegetables such as carrots, parsnips, sweet potatoes, turnips, rutabagas, and yams are delicious alternatives. Green beans – Steak goes well with green beans because they are both low in fat and rich in fiber. Broccoli – Steak is a perfect match for broccoli because it contains lots of iron and vitamin C. Asparagus – Steak goes well together with asparagus because it is a good source of folate and potassium. Carrots –
What vegetables go well with prime rib?
Vegetables such as carrots, potatoes, onions, broccoli, cauliflower, peas, corn, green beans, mushrooms, cabbage, tomatoes, peppers, zucchini, eggplant, and spinach are great side dishes to serve alongside prime rib.
Which vegetables go best with steak?
Vegetables go well with meat because they complement each other. Vegetables are low in calories but high in nutrients. They are also good sources of fiber and vitamins. They help in digestion and provide energy. They are also rich in minerals such as potassium, magnesium, phosphorus, iron, zinc, copper, manganese, calcium, sodium and vitamin C.
What sides to put with steak?
Steak is a popular dish that goes well with many different sides. It is usually served with mashed potatoes, green beans, broccoli, corn, and other vegetables. Steaks are generally cooked medium rare or medium. This means that the meat is not quite cooked enough to fall apart but still tender. Medium rare is a pinkish color while medium is a darker red color.
What goes well with a ribeye steak?
Steak is a very popular meat around the world. It is usually served with vegetables such as potatoes, carrots, broccoli, cauliflower, peas, beans, corn, mushrooms, onions, peppers, tomatoes, zucchini, eggplant, cabbage, spinach, lettuce, and others. Steak is usually cooked medium rare or well done.